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catalina taco salad

(2)
angelcooker123 avatar
Recipe by
Lillian Reynolds
@angelcooker123
OKC, OK

Got tHis from my college teacHer. Really yummy! Originated from tHe Catalina islands in California. It took me 30 minutes to brown tHe meat. If you Have a slow cooker tHan see How long it takes to brown.

(2)
yield serving(s)
prep time 20 Min
cook time 30 Min
method No-Cook or Other

Ingredients For catalina taco salad

  • 1-2 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 1-2
    tomatoes chopped
  • 1
    lettuce head
  • 1 pkg
    corn chips
  • 1 pkg
    shredded cheddar cheese
  • 1 bottle
    catalina dressing

How To Make catalina taco salad

  • 1
    Brown tHe beef, and drain tHe fat.
  • 2
    Add taco seasoning and let it simmer about 5-8 minutes.
  • 3
    Remove from Heat and let it stand.
  • 4
    In a large bowl, add tHe lettuce, tomatoes
  • 5
    Add tHe CHeese
  • 6
    Add tHe ground beef
  • 7
    Add corn cHips
  • 8
    Drizzle on Catalina Dressing
  • 9
    Gently Toss To Coat
  • 10
    Yields 12 servings. Enjoy!
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