Catalina Taco Salad

Catalina Taco Salad Recipe

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Lillian Reynolds


Got tHis from my college teacHer. Really yummy! Originated from tHe Catalina islands in California. It took me 30 minutes to brown tHe meat. If you Have a slow cooker tHan see How long it takes to brown.


★★★★★ 2 votes

Yields 12 Servings
20 Min
30 Min
No-Cook or Other


  • 1-2 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 1-2
    tomatoes chopped
  • 1
    lettuce head
  • 1 pkg
    corn chips
  • 1 pkg
    shredded cheddar cheese
  • 1 bottle
    catalina dressing

How to Make Catalina Taco Salad


  1. Brown tHe beef, and drain tHe fat.
  2. Add taco seasoning and let it simmer about 5-8 minutes.
  3. Remove from Heat and let it stand.
  4. In a large bowl, add tHe lettuce, tomatoes
  5. Add tHe CHeese
  6. Add tHe ground beef
  7. Add corn cHips
  8. Drizzle on Catalina Dressing
  9. Gently Toss To Coat
  10. Yields 12 servings. Enjoy!

Printable Recipe Card

About Catalina Taco Salad

Course/Dish: Other Salads
Main Ingredient: Beef
Regional Style: Mexican

Show 2 Comments & Reviews

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