Burrito, egg, and cheese bake.

Lynnda Cloutier


This is a new twist on an old favorite....burritos baked in a casserole.Source unknown


★★★★★ 2 votes



  • 1 Tbsp
    canola oil
  • 4
    frozen beef and bean burritos, thawed, such as el monterey
  • 3 Tbsp
    baking mix, such as bisquick
  • 2/3 c
    whole milk
  • 2 large
  • 1/2 c
    shredded monterey jack cheese with peppers
  • 1/2 c
    shredded sharp cheddar cheese
  • 1/3 c
    chopped plum tomato
  • 2 Tbsp
    chopped fresh cilantro

How to Make Burrito, egg, and cheese bake.


  1. Preheat oven to 350°. Spray a shallow 2 quart baking dish with nonstick cooking spray. In a small skillet, heat oil over medium-high heat. Add burritos, and cook, turning occasionally, for five minutes or until lightly browned. Drain on paper towels. Arrange burrito pieces in prepared baking dish.
  2. In a small bowl, whisk together baking mix and milk. Add eggs, whisking until combined. Pour over burrito pieces. Sprinkle with cheeses. Bake for 25 to 30 minutes or until lightly browned and set. Sprinkle with tomato and cilantro.

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