Brunch Enchiladas
Rating:
★★★★★ 1 vote
Serves:
Varies
Ingredients
- 1/2 c
- chopped onions
- 2 c
- cheddar cheese, shredded
- 10
- 8 inch flour tortillas
- 1 tsp
- flour
- 2 c
- half and half
- 6
- beating eggs
- 1/4 tsp
- salt
- 2 c
- any meat
How to Make Brunch Enchiladas
- 1COMBINE MEAT AND ONIONS, PLACE ABOUT 1/3 CUP DOWN THE CENTER OF EACH TORTILLA. TOP WITH 2 TABLESPOONS OF CHEESE. ROLL UP AND PLACE SEEM SIDE DOWN IN A GREASED 13 INCH BY 9 INCH BY 2 INCH BAKING DISH
- 2IN A BOWL COMBINE FLOUR, CREAM, EGGS, AND SALT UNTIL SMOOTH. POUR OVER TORTILLAS, COVER AND REFRIGERATE FOR 8 HOURS OR OVER NIGHT.
- 3REMOVE FROM THE REFRIGERATOR 30 MINS BEFORE BAKING.
- 4COVER AND BAKE AT 350 DEGREES FOR 25 MINS, UNCOVER 10 MINS MORE, SPRINKLE WITH REMAINING CHEESE
BAKE 3 MINS LONGER OR UNTIL THE CHEESES MELTS
LET STAND 10 MINS BEFORE SERVING - 5ENJOY YOUR FOOD
