Brunch Enchiladas

Brunch Enchiladas Recipe

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Rachel Aguilar Goundie

By
@Rachel_Aguilar

MY HUSBANDS MOM'S RECIPE FOOD,
ALSO VERY FILLING.

Rating:
★★★★★ 1 vote
Serves:
Varies

Ingredients

1/2 c
chopped onions
2 c
cheddar cheese, shredded
10
8 inch flour tortillas
1 tsp
flour
2 c
half and half
6
beating eggs
1/4 tsp
salt
2 c
any meat

How to Make Brunch Enchiladas

Step-by-Step

  • 1COMBINE MEAT AND ONIONS, PLACE ABOUT 1/3 CUP DOWN THE CENTER OF EACH TORTILLA. TOP WITH 2 TABLESPOONS OF CHEESE. ROLL UP AND PLACE SEEM SIDE DOWN IN A GREASED 13 INCH BY 9 INCH BY 2 INCH BAKING DISH
  • 2IN A BOWL COMBINE FLOUR, CREAM, EGGS, AND SALT UNTIL SMOOTH. POUR OVER TORTILLAS, COVER AND REFRIGERATE FOR 8 HOURS OR OVER NIGHT.
  • 3REMOVE FROM THE REFRIGERATOR 30 MINS BEFORE BAKING.
  • 4COVER AND BAKE AT 350 DEGREES FOR 25 MINS, UNCOVER 10 MINS MORE, SPRINKLE WITH REMAINING CHEESE
    BAKE 3 MINS LONGER OR UNTIL THE CHEESES MELTS
    LET STAND 10 MINS BEFORE SERVING
  • 5ENJOY YOUR FOOD

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