Brunch Enchiladas

Brunch Enchiladas Recipe

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Rachel Aguilar Goundie

By
@Rachel_Aguilar

MY HUSBANDS MOM'S RECIPE FOOD,
ALSO VERY FILLING.

Rating:

★★★★★ 1 vote

Serves:
Varies

Ingredients

  • 1/2 c
    chopped onions
  • 2 c
    cheddar cheese, shredded
  • 10
    8 inch flour tortillas
  • 1 tsp
    flour
  • 2 c
    half and half
  • 6
    beating eggs
  • 1/4 tsp
    salt
  • 2 c
    any meat

How to Make Brunch Enchiladas

Step-by-Step

  1. COMBINE MEAT AND ONIONS, PLACE ABOUT 1/3 CUP DOWN THE CENTER OF EACH TORTILLA. TOP WITH 2 TABLESPOONS OF CHEESE. ROLL UP AND PLACE SEEM SIDE DOWN IN A GREASED 13 INCH BY 9 INCH BY 2 INCH BAKING DISH
  2. IN A BOWL COMBINE FLOUR, CREAM, EGGS, AND SALT UNTIL SMOOTH. POUR OVER TORTILLAS, COVER AND REFRIGERATE FOR 8 HOURS OR OVER NIGHT.
  3. REMOVE FROM THE REFRIGERATOR 30 MINS BEFORE BAKING.
  4. COVER AND BAKE AT 350 DEGREES FOR 25 MINS, UNCOVER 10 MINS MORE, SPRINKLE WITH REMAINING CHEESE
    BAKE 3 MINS LONGER OR UNTIL THE CHEESES MELTS
    LET STAND 10 MINS BEFORE SERVING
  5. ENJOY YOUR FOOD

Printable Recipe Card





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