blondie's microwave bean and cheese nachos
(1 RATING)
These are easy to prepare and I usually have the ingredients on hand when time or hunger is a factor. These can be as mild or hot as you want.
No Image
prep time
10 Min
cook time
5 Min
method
Bake
yield
as many as you want
Ingredients
- 1 can or 2 cups black or pinto beans, mashed in 2 tablespoons oil
- 1 tablespoon chili powder of choice (i like chipotle)
- 1 1/2 teaspoons ground cumin
- 1 teaspoon fajita seasoning (optional); salt to taste
- 8 ounces cheddar cheese (i like extra-sharp)
- - **or**
- 8 ounces monterrey jack cheese
- - tortilla chips (i like calidad brand)
- - fresh or jarred sliced jalapenos or serranos, optional
How To Make blondie's microwave bean and cheese nachos
-
Step 1In saucepan over medium heat, stir mashed beans in oil till smooth. Add seasonings and stir. Taste to see if it of your liking and adjust seasoning, if needed.
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Step 2Slice your cheese to the thickness you like and big enough to fit your nacho. Slice jalapeno, serrano and set aside.
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Step 3Place the chips on a microwave-safe plate(s). Spread beans on...as much as YOU like. Place slice of cheese on top of beans and then as many slices of pepper YOU like.
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Step 4Place in microwave for 1 to 1&1/2 minutes. If cheese is not melted cook 30 seconds at a time till they are. Serve alone or as an accompaniment with other appetizers or mexican dishes.
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Step 5NOTE: You can make less and refrigerate or freeze the beans if you're making these for 1 or 2 people. Otherwise this will make enough for 4 or 5. Adjust how much cheese and peppers to slice according to how many you will be feeding. This is something that can be made in a snap! ~~~~~~~~~~ENJOY~~~~~~~~~~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Category:
Other Snacks
Category:
Vegetable Appetizers
Diet:
Vegetarian
Method:
Bake
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