Black Bean Taco Sauce

Name: Black Bean Taco Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-8
Cuisine: Mexican
Ingredients: 1 1/2 tsp olive oil; 2 clove garlic chopped; 1/2 onion, chopped; 1/2 bell pepper,chopped; 1 can(s) (15oz) black beans, rinsed, drain; 2 1/4 tsp cumin; 1 tsp paprika; 1/2 tsp or to taste cayanne pepper; 1/2 tsp chilli powder; 1/2 c salsa.; 1/2 lb ground beef, chicken or turkey, browned and drained (optional); 1/2-1 c water

By Kathy Williams
@KMW2013

This is good with meat or without.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 tsp

olive oil
2 clove

garlic chopped
1/2

onion, chopped
1/2

bell pepper,chopped
1 can(s)

(15oz) black beans, rinsed, drain
2 1/4 tsp

cumin
1 tsp

paprika
1/2 tsp

or to taste cayanne pepper
1/2 tsp

chilli powder
1/2 c

salsa.
1/2 lb

ground beef, chicken or turkey, browned and drained (optional)
1/2-1 c

water
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How to Make Black Bean Taco Sauce

Step-by-Step

If using meat you can brown with the onion and peppers (remove the excess fat afterwards) if not saute peppers and onion with the olive oil until tender add garlic and suatee for 30 more seconds.
Add beans, smash some of them with a potatoe masher but not all. Add spices and salsa.
Add the 1/2-1 cup of water and simmer for 5-10 minutes. Not too much; just enough for the flavors to meld together.
Use for burritos, tocos, or bake with layers of torllias, sauce and cheese.

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