Black Bean, Salsa, and Sour Cream Nachos

Tammy T


Got this recipe from my Safeway store. It sounds fresh and delicious! My vegetarian daughter will be able to enjoy this too!


★★★★★ 1 vote

15 Min
10 Min
Convection Oven


  • 10 oz
    bag yellow or blue corn tortilla chips, or a combination of both
  • 15 oz
    can black beans, drained
  • 1/3 c
    sliced green onions
  • 3 c
    shredded mexican four cheese blend
  • 3
    small tomatoes, finely chopped
  • 1/4 c
    finely chopped red onion
  • 2 Tbsp
    chopped cilantro, plus leaves for garnish (cilantro is optional)
  • 1
    clove garlic, minced
  • 1 Tbsp
    fresh lime juice, preferably mexican or key lime
  • 1/8 tsp
  • 1/2 c
    sour cream or to taste

How to Make Black Bean, Salsa, and Sour Cream Nachos


  1. Preheat oven to 450 degrees F. On each of 2 large, ovenproof platters, arrange 1/4 of the chips. Top each chip platter with 1/4 each of beans, green onions, and cheese. Repeat (you should have 2 layers on each platter). Bake nachos until cheese melts (about 8 minutes), or microwave on high 4 to 6 minutes.
  2. Meanwhile, in a medium bowl, mix tomatoes, red onion, cilantro, garlic, lime juice, and salt.
  3. Top nachos with tomato mixture. Mound sour cream in the middle, and garnish with a cilantro sprig.

Printable Recipe Card

About Black Bean, Salsa, and Sour Cream Nachos

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtags: #FRESH #nachos

Show 4 Comments & Reviews

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad

Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals

Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup

Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]