Black Bean, Salsa, and Sour Cream Nachos
2 photos of Black Bean, Salsa, And Sour Cream Nachos Recipe
By
Tammy T
@ttodd4jesus
1
Got this recipe from my Safeway store. It sounds fresh and delicious! My vegetarian daughter will be able to enjoy this too!
Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Convection Oven
Ingredients
- 10 oz
- bag yellow or blue corn tortilla chips, or a combination of both
- 15 oz
- can black beans, drained
- 1/3 c
- sliced green onions
- 3 c
- shredded mexican four cheese blend
- 3
- small tomatoes, finely chopped
- 1/4 c
- finely chopped red onion
- 2 Tbsp
- chopped cilantro, plus leaves for garnish (cilantro is optional)
- 1
- clove garlic, minced
- 1 Tbsp
- fresh lime juice, preferably mexican or key lime
- 1/8 tsp
- salt
- 1/2 c
- sour cream or to taste
How to Make Black Bean, Salsa, and Sour Cream Nachos
- 1Preheat oven to 450 degrees F. On each of 2 large, ovenproof platters, arrange 1/4 of the chips. Top each chip platter with 1/4 each of beans, green onions, and cheese. Repeat (you should have 2 layers on each platter). Bake nachos until cheese melts (about 8 minutes), or microwave on high 4 to 6 minutes.
- 2Meanwhile, in a medium bowl, mix tomatoes, red onion, cilantro, garlic, lime juice, and salt.
- 3Top nachos with tomato mixture. Mound sour cream in the middle, and garnish with a cilantro sprig.
About Black Bean, Salsa, and Sour Cream Nachos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
