Black Bean, Salsa, and Sour Cream Nachos
2 photos of Black Bean, Salsa, And Sour Cream Nachos
By
Tammy T
@ttodd4jesus
1
Got this recipe from my Safeway store. It sounds fresh and delicious! My vegetarian daughter will be able to enjoy this too!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Convection Oven
Ingredients
-
10 ozbag yellow or blue corn tortilla chips, or a combination of both
-
15 ozcan black beans, drained
-
1/3 csliced green onions
-
3 cshredded mexican four cheese blend
-
3small tomatoes, finely chopped
-
1/4 cfinely chopped red onion
-
2 Tbspchopped cilantro, plus leaves for garnish (cilantro is optional)
-
1clove garlic, minced
-
1 Tbspfresh lime juice, preferably mexican or key lime
-
1/8 tspsalt
-
1/2 csour cream or to taste
How to Make Black Bean, Salsa, and Sour Cream Nachos
- Preheat oven to 450 degrees F. On each of 2 large, ovenproof platters, arrange 1/4 of the chips. Top each chip platter with 1/4 each of beans, green onions, and cheese. Repeat (you should have 2 layers on each platter). Bake nachos until cheese melts (about 8 minutes), or microwave on high 4 to 6 minutes.
- Meanwhile, in a medium bowl, mix tomatoes, red onion, cilantro, garlic, lime juice, and salt.
- Top nachos with tomato mixture. Mound sour cream in the middle, and garnish with a cilantro sprig.
About Black Bean, Salsa, and Sour Cream Nachos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
