black bean, salsa, and sour cream nachos

Mesa, AZ
Updated on Dec 29, 2012

Got this recipe from my Safeway store. It sounds fresh and delicious! My vegetarian daughter will be able to enjoy this too!

prep time 15 Min
cook time 10 Min
method Convection Oven
yield 8 serving(s)

Ingredients

  • 10 ounces bag yellow or blue corn tortilla chips, or a combination of both
  • 15 ounces can black beans, drained
  • 1/3 cup sliced green onions
  • 3 cups shredded mexican four cheese blend
  • 3 - small tomatoes, finely chopped
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped cilantro, plus leaves for garnish (cilantro is optional)
  • 1 - clove garlic, minced
  • 1 tablespoon fresh lime juice, preferably mexican or key lime
  • 1/8 teaspoon salt
  • 1/2 cup sour cream or to taste

How To Make black bean, salsa, and sour cream nachos

  • Step 1
    Preheat oven to 450 degrees F. On each of 2 large, ovenproof platters, arrange 1/4 of the chips. Top each chip platter with 1/4 each of beans, green onions, and cheese. Repeat (you should have 2 layers on each platter). Bake nachos until cheese melts (about 8 minutes), or microwave on high 4 to 6 minutes.
  • Step 2
    Meanwhile, in a medium bowl, mix tomatoes, red onion, cilantro, garlic, lime juice, and salt.
  • Step 3
    Top nachos with tomato mixture. Mound sour cream in the middle, and garnish with a cilantro sprig.

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