black bean, salsa, and sour cream nachos
Got this recipe from my Safeway store. It sounds fresh and delicious! My vegetarian daughter will be able to enjoy this too!
prep time
15 Min
cook time
10 Min
method
Convection Oven
yield
8 serving(s)
Ingredients
- 10 ounces bag yellow or blue corn tortilla chips, or a combination of both
- 15 ounces can black beans, drained
- 1/3 cup sliced green onions
- 3 cups shredded mexican four cheese blend
- 3 - small tomatoes, finely chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped cilantro, plus leaves for garnish (cilantro is optional)
- 1 - clove garlic, minced
- 1 tablespoon fresh lime juice, preferably mexican or key lime
- 1/8 teaspoon salt
- 1/2 cup sour cream or to taste
How To Make black bean, salsa, and sour cream nachos
-
Step 1Preheat oven to 450 degrees F. On each of 2 large, ovenproof platters, arrange 1/4 of the chips. Top each chip platter with 1/4 each of beans, green onions, and cheese. Repeat (you should have 2 layers on each platter). Bake nachos until cheese melts (about 8 minutes), or microwave on high 4 to 6 minutes.
-
Step 2Meanwhile, in a medium bowl, mix tomatoes, red onion, cilantro, garlic, lime juice, and salt.
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Step 3Top nachos with tomato mixture. Mound sour cream in the middle, and garnish with a cilantro sprig.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Category:
Chips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#FRESH
Keyword:
#nachos
Ingredient:
Beans/Legumes
Method:
Convection Oven
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