Black Bean, Salsa, and Sour Cream Nachos
By
Tammy T
@ttodd4jesus
1
★★★★★ 1 vote5
Ingredients
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10 ozbag yellow or blue corn tortilla chips, or a combination of both
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15 ozcan black beans, drained
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1/3 csliced green onions
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3 cshredded mexican four cheese blend
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3small tomatoes, finely chopped
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1/4 cfinely chopped red onion
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2 Tbspchopped cilantro, plus leaves for garnish (cilantro is optional)
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1clove garlic, minced
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1 Tbspfresh lime juice, preferably mexican or key lime
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1/8 tspsalt
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1/2 csour cream or to taste
How to Make Black Bean, Salsa, and Sour Cream Nachos
- Preheat oven to 450 degrees F. On each of 2 large, ovenproof platters, arrange 1/4 of the chips. Top each chip platter with 1/4 each of beans, green onions, and cheese. Repeat (you should have 2 layers on each platter). Bake nachos until cheese melts (about 8 minutes), or microwave on high 4 to 6 minutes.
- Top nachos with tomato mixture. Mound sour cream in the middle, and garnish with a cilantro sprig.