big tim's mexi-melt
this recipe comes from a frend of ours and he brought to carry in dinners alot. he now is on Dialysis and can't cook much so i want to carry on his dish.
prep time
cook time
method
Bake
yield
Ingredients
- 1 package tostito chips
- 1 box velveeta cheese
- 1 jar salsa, chunky medium heat
- 2 cans cream of chicken soup
- 2 pounds ground beef
- 5 - chicken breasts, boneless and skinless
- 1 package shreded chedar cheese
How To Make big tim's mexi-melt
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Step 1cut chicken in to small peices and cook set a side, cook beef then drain.
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Step 2cut up 1/2 block velveeta put in sauce pan add salsa and soup heat till cheese melts
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Step 3layer in this order 1/2 bag of chips , beef, chiken, cheese and salsa mixture, more chips then shreded cheese bake in 350 degree oven for 30 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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