Big Tim's Mexi-melt

David Henson


this recipe comes from a frend of ours and he brought to carry in dinners alot. he now is on Dialysis and can't cook much so i want to carry on his dish.


★★★★★ 1 vote



  • 1 pkg
    tostito chips
  • 1 box
    velveeta cheese
  • 1 jar(s)
    salsa, chunky medium heat
  • 2 can(s)
    cream of chicken soup
  • 2 lb
    ground beef
  • 5
    chicken breasts, boneless and skinless
  • 1 pkg
    shreded chedar cheese

How to Make Big Tim's Mexi-melt


  1. cut chicken in to small peices and cook set a side, cook beef then drain.
  2. cut up 1/2 block velveeta put in sauce pan add salsa and soup heat till cheese melts
  3. layer in this order 1/2 bag of chips , beef, chiken, cheese and salsa mixture, more chips then shreded cheese

    bake in 350 degree oven for 30 min.

Printable Recipe Card

About Big Tim's Mexi-melt

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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