beef or chicken enchiladas in a flash
THIS IS THE FASTEST ENCHILADAS YOU WILL EVER MAKE AND YOU CAN LITERALLY PREP IT IN MINUTES, AND THE BEST PART IS NOONE WOULD EVER GUESS ...THERE EXCELLANT!! THIS IS A GREAT RECIPE TO MAKE WHEN YOUR JUST TO BUSY TO COOK. I ALWAYS KEEP THE INGREDIENTS ON HAND WHEN I NEED TO MAKE A QUICK MEAL..
prep time
10 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 box delimex beef or chicken taquitos 25 ounce
- 1 - 28 ounce can of enchilada sauce
- 3 cans 16 ounce can refried beans ( i use taco bell refried beans)
- 1 pound cheese shredded
- 1 can 3.8 ounce sliced olives
How To Make beef or chicken enchiladas in a flash
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Step 1PLACE APPROXAMENTLY 1/4 OF THE ENCHILADA SAUCE IN THE BOTTOM OF A BAKING DISH.
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Step 2LAYER YOUR BEEF OR CHICKEN TAQUITOS OVER THE ENCHILADA SAUCE, LAYER WITH THE REFRIED BEANS,AND SHREDDED CHEDDAR CHEESE.
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Step 3POUR THE REMAINING ENCHILADA SAUCE OVER THE TOP AND ADD YOUR SLICED OLIVES. BAKE 350 DEGREE OVEN TIL HOT APPROXAMENTLY 45 MINUTES TO 1 HOURS. GARNISH WITH YOUR FAVORITES...( SOUR CREAM, SLICED GREEN ONIONS)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Mexican
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