BEEF OR CHICKEN ENCHILADAS IN A FLASH

2
cindy dutton

By
@tc1984

THIS IS THE FASTEST ENCHILADAS YOU WILL EVER MAKE AND YOU CAN LITERALLY PREP IT IN MINUTES, AND THE BEST PART IS NOONE WOULD EVER GUESS ...THERE EXCELLANT!! THIS IS A GREAT RECIPE TO MAKE WHEN YOUR JUST TO BUSY TO COOK. I ALWAYS KEEP THE INGREDIENTS ON HAND WHEN I NEED TO MAKE A QUICK MEAL..

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 box
    delimex beef or chicken taquitos 25 ounce
  • 1
    28 ounce can of enchilada sauce
  • 3 can(s)
    16 ounce can refried beans ( i use taco bell refried beans)
  • 1 lb
    cheese shredded
  • 1 can(s)
    3.8 ounce sliced olives

How to Make BEEF OR CHICKEN ENCHILADAS IN A FLASH

Step-by-Step

  1. PLACE APPROXAMENTLY 1/4 OF THE ENCHILADA SAUCE IN THE BOTTOM OF A BAKING DISH.
  2. LAYER YOUR BEEF OR CHICKEN TAQUITOS OVER THE ENCHILADA SAUCE, LAYER WITH THE REFRIED BEANS,AND SHREDDED CHEDDAR CHEESE.
  3. POUR THE REMAINING ENCHILADA SAUCE OVER THE TOP AND ADD YOUR SLICED OLIVES. BAKE 350 DEGREE OVEN TIL HOT APPROXAMENTLY 45 MINUTES TO 1 HOURS. GARNISH WITH YOUR FAVORITES...( SOUR CREAM, SLICED GREEN ONIONS)

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