Beef 'N Rice Enchiladas
How to Make Beef 'N Rice Enchiladas
- 1Prepare rice mix according to package directions. Cook beef and drain. Stir in Spanish rice. Add 1 1/4 cups enchilada sauce.
- 2Spoon about 2/3 cup of beef mixture down the center of each tortilla. Top each with 1/3 cup of cheese. Roll up.
- 3Place in ungreased 9 x 13 dish. Top with remaining sauce and cheese. Bake uncovered at 350º for 8-10 minutes or until cheese is melted.