beef 'n rice enchiladas

Name: Beef 'N Rice Enchiladas
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 package(s) spanish rice & vermicelli mix; 1 pound(s) hamburger; 2 can(s) (10 oz. each) enchilada sauce; 10 - flour tortillas, warmed; 4 cup(s) cheddar cheese, shredded

(1 RATING)

51 Pinches 1 Photo

P B

Anywhere, AL

Updated on Oct 9, 2012

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 package spanish rice & vermicelli mix
1 pound hamburger
2 cans (10 oz. each) enchilada sauce
10 - flour tortillas, warmed
4 cups cheddar cheese, shredded

How To Make beef 'n rice enchiladas

Step 1

Prepare rice mix according to package directions. Cook beef and drain. Stir in Spanish rice. Add 1 1/4 cups enchilada sauce.

Step 2

Spoon about 2/3 cup of beef mixture down the center of each tortilla. Top each with 1/3 cup of cheese. Roll up.
Step 3

Place in ungreased 9 x 13 dish. Top with remaining sauce and cheese. Bake uncovered at 350º for 8-10 minutes or until cheese is melted.
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