Beef 'N Rice Enchiladas

Peggy Bockler




★★★★★ 1 vote

15 Min
10 Min


  • 1 pkg
    spanish rice & vermicelli mix
  • 1 lb
  • 2 can(s)
    (10 oz. each) enchilada sauce
  • 10
    flour tortillas, warmed
  • 4 c
    cheddar cheese, shredded

How to Make Beef 'N Rice Enchiladas


  1. Prepare rice mix according to package directions. Cook beef and drain. Stir in Spanish rice. Add 1 1/4 cups enchilada sauce.
  2. Spoon about 2/3 cup of beef mixture down the center of each tortilla. Top each with 1/3 cup of cheese. Roll up.
  3. Place in ungreased 9 x 13 dish. Top with remaining sauce and cheese. Bake uncovered at 350º for 8-10 minutes or until cheese is melted.

Printable Recipe Card

About Beef 'N Rice Enchiladas

Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican

Show 3 Comments & Reviews

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...