Beef 'N Rice Enchiladas

1
Peggy Bockler

By
@pbockler

*

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 pkg
    spanish rice & vermicelli mix
  • 1 lb
    hamburger
  • 2 can(s)
    (10 oz. each) enchilada sauce
  • 10
    flour tortillas, warmed
  • 4 c
    cheddar cheese, shredded

How to Make Beef 'N Rice Enchiladas

Step-by-Step

  1. Prepare rice mix according to package directions. Cook beef and drain. Stir in Spanish rice. Add 1 1/4 cups enchilada sauce.
  2. Spoon about 2/3 cup of beef mixture down the center of each tortilla. Top each with 1/3 cup of cheese. Roll up.
  3. Place in ungreased 9 x 13 dish. Top with remaining sauce and cheese. Bake uncovered at 350º for 8-10 minutes or until cheese is melted.

Printable Recipe Card

About Beef 'N Rice Enchiladas

Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican




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