Real Recipes From Real Home Cooks ®

beef enchiladas

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This recipe came from my sister-in-law, Liz. It is very simple, but always gets rave reviews when I make it.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For beef enchiladas

  • 1 pkg
    flour tortillas
  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 2 can
    red enchilada sauce
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 8 oz
    cheddar cheese, shredded

How To Make beef enchiladas

  • 1
    Brown the ground beef and onion together. Drain.
  • 2
    Warm the enchilada sauce. (I use 1 can mild and 1 can hot)in a pan that is large enough to dip tortillas in.
  • 3
    Dip tortillas in enchilada sauce. Fill each tortilla with about 2 tablespoons meat mixture and 1 tablespoon shredded cheese. Roll tortilla around mixture and place in prepared pan with seam side down.
  • 4
    Cover bottom of a 13x9-inch baking dish with enchilada sauce.
  • 5
    Pour remaining sauce over enchiladas. Sprinkle with shredded cheese.
  • 6
    Cover dish with foil. Bake at 350 degrees for 30 minutes or until cheese is melted and enchiladas are warm through.

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