beef enchiladas

Name: Beef Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package(s) flour tortillas; 1 pound(s) ground beef; 1 - onion, chopped; 2 can(s) red enchilada sauce; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 8 ounce(s) cheddar cheese, shredded

(1 RATING)

124 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 5, 2013

This recipe came from my sister-in-law, Liz. It is very simple, but always gets rave reviews when I make it.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 package flour tortillas
1 pound ground beef
1 - onion, chopped
2 cans red enchilada sauce
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces cheddar cheese, shredded

How To Make beef enchiladas

Step 1

Brown the ground beef and onion together. Drain.

Step 2

Warm the enchilada sauce. (I use 1 can mild and 1 can hot)in a pan that is large enough to dip tortillas in.
Step 3

Dip tortillas in enchilada sauce. Fill each tortilla with about 2 tablespoons meat mixture and 1 tablespoon shredded cheese. Roll tortilla around mixture and place in prepared pan with seam side down.
Step 4

Cover bottom of a 13x9-inch baking dish with enchilada sauce.
Step 5

Pour remaining sauce over enchiladas. Sprinkle with shredded cheese.
Step 6

Cover dish with foil. Bake at 350 degrees for 30 minutes or until cheese is melted and enchiladas are warm through.
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