Beef Enchiladas
By
Joyce Lowery
@jlowery55
1
Ingredients
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1 pkgflour tortillas
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1 lbground beef
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1onion, chopped
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2 can(s)red enchilada sauce
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1 tspsalt
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1/2 tspblack pepper
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8 ozcheddar cheese, shredded
How to Make Beef Enchiladas
- Brown the ground beef and onion together. Drain.
- Warm the enchilada sauce. (I use 1 can mild and 1 can hot)in a pan that is large enough to dip tortillas in.
- Dip tortillas in enchilada sauce. Fill each tortilla with about 2 tablespoons meat mixture and 1 tablespoon shredded cheese. Roll tortilla around mixture and place in prepared pan with seam side down.
- Cover bottom of a 13x9-inch baking dish with enchilada sauce.
- Pour remaining sauce over enchiladas. Sprinkle with shredded cheese.
- Cover dish with foil. Bake at 350 degrees for 30 minutes or until cheese is melted and enchiladas are warm through.