Beef Enchiladas

1
Joyce Lowery

By
@jlowery55

This recipe came from my sister-in-law, Liz. It is very simple, but always gets rave reviews when I make it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 pkg
    flour tortillas
  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 2 can(s)
    red enchilada sauce
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 8 oz
    cheddar cheese, shredded

How to Make Beef Enchiladas

Step-by-Step

  1. Brown the ground beef and onion together. Drain.
  2. Warm the enchilada sauce. (I use 1 can mild and 1 can hot)in a pan that is large enough to dip tortillas in.
  3. Dip tortillas in enchilada sauce. Fill each tortilla with about 2 tablespoons meat mixture and 1 tablespoon shredded cheese. Roll tortilla around mixture and place in prepared pan with seam side down.
  4. Cover bottom of a 13x9-inch baking dish with enchilada sauce.
  5. Pour remaining sauce over enchiladas. Sprinkle with shredded cheese.
  6. Cover dish with foil. Bake at 350 degrees for 30 minutes or until cheese is melted and enchiladas are warm through.

Printable Recipe Card

About Beef Enchiladas

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican



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