Beef Enchiladas

Name: Beef Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 pkg flour tortillas; 1 lb ground beef; 1 onion, chopped; 2 can(s) red enchilada sauce; 1 tsp salt; 1/2 tsp black pepper; 8 oz cheddar cheese, shredded

By Joyce Lowery
@jlowery55

This recipe came from my sister-in-law, Liz. It is very simple, but always gets rave reviews when I make it.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

flour tortillas
1 lb

ground beef
1

onion, chopped
2 can(s)

red enchilada sauce
1 tsp

salt
1/2 tsp

black pepper
8 oz

cheddar cheese, shredded

How to Make Beef Enchiladas

Step-by-Step

Brown the ground beef and onion together. Drain.
Warm the enchilada sauce. (I use 1 can mild and 1 can hot)in a pan that is large enough to dip tortillas in.
Dip tortillas in enchilada sauce. Fill each tortilla with about 2 tablespoons meat mixture and 1 tablespoon shredded cheese. Roll tortilla around mixture and place in prepared pan with seam side down.
Cover bottom of a 13x9-inch baking dish with enchilada sauce.
Pour remaining sauce over enchiladas. Sprinkle with shredded cheese.
Cover dish with foil. Bake at 350 degrees for 30 minutes or until cheese is melted and enchiladas are warm through.