Beef Enchiladas
1 photo of Beef Enchiladas Recipe
By
Joyce Lowery
@jlowery55
1
This recipe came from my sister-in-law, Liz. It is very simple, but always gets rave reviews when I make it.
Ingredients
- 1 pkg
- flour tortillas
- 1 lb
- ground beef
- 1
- onion, chopped
- 2 can(s)
- red enchilada sauce
- 1 tsp
- salt
- 1/2 tsp
- black pepper
- 8 oz
- cheddar cheese, shredded
How to Make Beef Enchiladas
- 1Brown the ground beef and onion together. Drain.
- 2Warm the enchilada sauce. (I use 1 can mild and 1 can hot)in a pan that is large enough to dip tortillas in.
- 3Dip tortillas in enchilada sauce. Fill each tortilla with about 2 tablespoons meat mixture and 1 tablespoon shredded cheese. Roll tortilla around mixture and place in prepared pan with seam side down.
- 4Cover bottom of a 13x9-inch baking dish with enchilada sauce.
- 5Pour remaining sauce over enchiladas. Sprinkle with shredded cheese.
- 6Cover dish with foil. Bake at 350 degrees for 30 minutes or until cheese is melted and enchiladas are warm through.
