beef & bean chili
(1 RATING)
It's a lot of work but worth it . It' won Two chili cook offs.
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prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
6 to 8
Ingredients
- 2 to 4 tablespoons veg oil or more if needed
- 1 pound ground beef remove oil
- 1 pound pork sausage remove oil
- 1 large red bell pepper chopped
- 2 large white onions
- 8 cloves garlic, chopped
- 1- 7 ounces can embasa hot chipotle in adobo sause chopped fine ( 1/2 can)
- 1/3 cup chili peper
- 1 tablespoon dried oregano
- 1-can 7 ounces herdez ssalsa casera mex picante hot
- 1-can 7 ounces la victoria diced green chilies mild
- 2 tablespoons tomatoe paste
- 1-can 28 ounces crushed tomatoes
- 13/4 cups low- sodium beef stock
- 1 tablespoon sugar
- 2-cans 15 ounces kidney beans, drained and rinsed
- 2 - avocados sliced
- 1 cup shredded mex cheese for topping
- - salt & papper to taste
How To Make beef & bean chili
-
Step 1Heat 1/2 veg oil cook ground beef & sausage remove and drain.
-
Step 2Reduuce heat to med and cook onions and garlic, cook until golden brown about 6 min, add 1/3 cup chili pepper, the oregano & tomatoes with their juices, add the rest of ingredients holding back the beef stock, avocado & cheese,
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Step 3Add beef stock if chili is to thick.Cook for about a hour or until tender. Place chili in bowel 1/2 way slice 1 avocado lay on chili add the rest of the chili cut the other avocado lay on top & add cheese over chili and avocado.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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