beef & bean chili

★★★★★ 1 Review
tucker18 avatar
By Bob Rock
from Placerville, CA

It's a lot of work but worth it . It' won Two chili cook offs.

★★★★★ 1 Review
serves 6 to 8
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For beef & bean chili

  • 2 to 4 Tbsp
    veg oil or more if needed
  • 1 lb
    ground beef remove oil
  • 1 lb
    pork sausage remove oil
  • 1 lg
    red bell pepper chopped
  • 2 lg
    white onions
  • 8 clove
    garlic, chopped
  • 1- 7 oz
    can embasa hot chipotle in adobo sause chopped fine ( 1/2 can)
  • 1/3 c
    chili peper
  • 1 Tbsp
    dried oregano
  • 1-can 7 oz
    herdez ssalsa casera mex picante hot
  • 1-can 7 oz
    la victoria diced green chilies mild
  • 2 Tbsp
    tomatoe paste
  • 1-can 28 oz
    crushed tomatoes
  • 13/4 c
    low- sodium beef stock
  • 1 Tbsp
    sugar
  • 2-cans 15 oz
    kidney beans, drained and rinsed
  • 2
    avocados sliced
  • 1 c
    shredded mex cheese for topping
  • salt & papper to taste
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How To Make beef & bean chili

  • 1
    Heat 1/2 veg oil cook ground beef & sausage remove and drain.
  • 2
    Reduuce heat to med and cook onions and garlic, cook until golden brown about 6 min, add 1/3 cup chili pepper, the oregano & tomatoes with their juices, add the rest of ingredients holding back the beef stock, avocado & cheese,
  • 3
    Add beef stock if chili is to thick.Cook for about a hour or until tender. Place chili in bowel 1/2 way slice 1 avocado lay on chili add the rest of the chili cut the other avocado lay on top & add cheese over chili and avocado.

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