Beef & Bean Chili

Beef & Bean Chili

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Bob Rock


It's a lot of work but worth it . It' won Two chili cook offs.


★★★★★ 1 vote

6 to 8
1 Hr
1 Hr
Stove Top


  • 2 to 4 Tbsp
    veg oil or more if needed
  • 1 lb
    ground beef remove oil
  • 1 lb
    pork sausage remove oil
  • 1 large
    red bell pepper chopped
  • 2 large
    white onions
  • 8 clove
    garlic, chopped
  • 1- 7 oz
    can embasa hot chipotle in adobo sause chopped fine ( 1/2 can)
  • 1/3 c
    chili peper
  • 1 Tbsp
    dried oregano
  • 1-can 7 oz
    herdez ssalsa casera mex picante hot
  • 1-can 7 oz
    la victoria diced green chilies mild
  • 2 Tbsp
    tomatoe paste
  • 1-can 28 oz
    crushed tomatoes
  • 13/4 c
    low- sodium beef stock
  • 1 Tbsp
  • 2-cans 15 oz
    kidney beans, drained and rinsed
  • 2
    avocados sliced
  • 1 c
    shredded mex cheese for topping
  • ·
    salt & papper to taste

How to Make Beef & Bean Chili


  1. Heat 1/2 veg oil cook ground beef & sausage remove and drain.
  2. Reduuce heat to med and cook onions and garlic, cook until golden brown about 6 min, add 1/3 cup chili pepper, the oregano & tomatoes with their juices, add the rest of ingredients holding back the beef stock, avocado & cheese,
  3. Add beef stock if chili is to thick.Cook for about a hour or until tender. Place chili in bowel 1/2 way slice 1 avocado lay on chili add the rest of the chili cut the other avocado lay on top & add cheese over chili and avocado.

Printable Recipe Card

About Beef & Bean Chili

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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