Beef and Bean Taco Casserole

Dee Garner


This is delicious and fairly easy to make.


★★★★★ 1 vote

45 Min
25 Min


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1 lb
lean ground beef
1 can(s)
refried beans (16 oz)
16 oz
thick and chunky salsa
1 pkg
taco seasoning mix
2 c
broken tortilla chips
4-5 medium
roasted green chili peppers (peeled and chopped)
4 large
green onions (cut into 1/4 inch pieces, 1/4 cup)
2 medium
tomatos (chopped, 2 cups)
1 c
cheese, shredded cheese (cheddar and montery jack combo)
1/4 c
ripe olives, sliced
1 c
lettuce, shredded
avacado, chopped
1/2 c
cilantro, fresh, chopped

How to Make Beef and Bean Taco Casserole


  • 1Heat oven to 350F
  • 2In 12 inch skillet cook beef over medium heat 5-7 minutes, stirring occasionally until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium, bring to boil, stirring occasionally.
  • 3In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
  • 4Top with the meat mixture. Sprinkle with the peppers, onions, one cup of the tomatoes, the cheese and olives.
  • 5Bake uncovered 25 minutes or until hot and bubbly and cheese is melted.
  • 6Top each serving with remaining ingredients as desired.

Printable Recipe Card

About Beef and Bean Taco Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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