beef and bean taco casserole
This is delicious and fairly easy to make.
prep time
45 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 can refried beans (16 oz)
- 16 ounces thick and chunky salsa
- 1 package taco seasoning mix
- 2 cups broken tortilla chips
- 4-5 medium roasted green chili peppers (peeled and chopped)
- 4 large green onions (cut into 1/4 inch pieces, 1/4 cup)
- 2 medium tomatos (chopped, 2 cups)
- 1 cup cheese, shredded cheese (cheddar and montery jack combo)
- 1/4 cup ripe olives, sliced
- 1 cup lettuce, shredded
- 1 - avacado, chopped
- 1/2 cup cilantro, fresh, chopped
How To Make beef and bean taco casserole
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Step 1Heat oven to 350F
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Step 2In 12 inch skillet cook beef over medium heat 5-7 minutes, stirring occasionally until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium, bring to boil, stirring occasionally.
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Step 3In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
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Step 4Top with the meat mixture. Sprinkle with the peppers, onions, one cup of the tomatoes, the cheese and olives.
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Step 5Bake uncovered 25 minutes or until hot and bubbly and cheese is melted.
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Step 6Top each serving with remaining ingredients as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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