bean & cheese quesadillas

Name: Bean & Cheese Quesadillas
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup(s) or can black or pinto beans, cooked; 1/2-1 can(s) diced tomatoes; 1 tablespoon(s) taco or chili seasoning; 8 ounce(s) shredded cheese of choice; 8-10 - flour tortillas

(1 RATING)

63 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Mar 3, 2011

I put these together tonight out of just wanting to use left overs and they turned out great.

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yield 4-5 serving(s)

Ingredients

1 cup or can black or pinto beans, cooked
1/2-1 can diced tomatoes
1 tablespoon taco or chili seasoning
8 ounces shredded cheese of choice
8-10 - flour tortillas

How To Make bean & cheese quesadillas

Step 1

Place beans, tomatoes & seasoning in food processor and process until well incorporated. (It doesn't need to be perfectly smooth)

Step 2

Spoon about 1/4 cup of mixture onto one tortilla.
Step 3

Cook quesadilla on a griddle until golden on each side. If desired you can spread each side with butter before cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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