bbq pork burritos
(1 rating)
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Got a free tub of the shredded bbq pork and didn't know what to do with it. This recipe was on the side of the container so thought I would try it. Will let you know what my guinea pig ...ah er..my husband thinks about it. :) Update: Loves them!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For bbq pork burritos
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16 ozcan refried beans
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610 inch flour tortillas
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18 ozlloyd's barbeque shredded pork
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3 cshredded cheddar cheese divided
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1 cla victoria thick'n chunky salasa (medium)
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sour cream, slice ripe olive and additional salsa if desired
How To Make bbq pork burritos
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1Place 1/4 cup beans in the center of each tortilla, Top each with 1/4 cup pork, then 1/4 cup cheese.
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2Fold one end of each tortilla up 1 inch over the filling, then fold right and left sides over folded end overlapping. Fold remaining end down. Arrange the burritos seam side down in a microwave safe dish.
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3Top each burrito with 1/4 cup cheese
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4Top each burrito with 1/4 cup salsa.
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5Cover loosely with plastic wrap
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6Microwave on high for 5 minutes, rotating the dish 1/4 turn after 3 minutes
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7Top with remaining ingredients
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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