BBQ Pork Burritos

Bbq Pork Burritos

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Macrayla Evans


Got a free tub of the shredded bbq pork and didn't know what to do with it. This recipe was on the side of the container so thought I would try it. Will let you know what my guinea pig ...ah husband thinks about it. :)

Update: Loves them!


★★★★★ 1 vote

15 Min
5 Min


  • 16 oz
    can refried beans
  • 6
    10 inch flour tortillas
  • 18 oz
    lloyd's barbeque shredded pork
  • 3 c
    shredded cheddar cheese divided
  • 1 c
    la victoria thick'n chunky salasa (medium)
  • ·
    sour cream, slice ripe olive and additional salsa if desired

How to Make BBQ Pork Burritos


  1. Place 1/4 cup beans in the center of each tortilla, Top each with 1/4 cup pork, then 1/4 cup cheese.
  2. Fold one end of each tortilla up 1 inch over the filling, then fold right and left sides over folded end overlapping. Fold remaining end down. Arrange the burritos seam side down in a microwave safe dish.
  3. Top each burrito with 1/4 cup cheese
  4. Top each burrito with 1/4 cup salsa.
  5. Cover loosely with plastic wrap
  6. Microwave on high for 5 minutes, rotating the dish 1/4 turn after 3 minutes
  7. Top with remaining ingredients

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