baked tortilla chips

Name: Baked tortilla chips
Prep time: 5 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 10 - corn tortillas; 2 tablespoon(s) olive oil; 1 teaspoon(s) cumin; 1/2 teaspoon(s) cayenne; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; - juice of one lime

(1 RATING)

71 Pinches 1 Photo

Lindsey Cook

Dallas, TX

Updated on Nov 10, 2011

Got stuck buying the 50 pack of corn tortillas and don't know what to do with the leftovers? Let me help!

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prep time 5 Min

cook time 15 Min

method ---

yield Varies

Ingredients

10 - corn tortillas
2 tablespoons olive oil
1 teaspoon cumin
1/2 teaspoon cayenne
2 teaspoons salt
1 teaspoon pepper
- juice of one lime

How To Make baked tortilla chips

Step 1

Preheat oven to 400 degrees. Cut tortillas into triangles

Step 2

Put tortillas and all other ingredients into a ziploc bag and shake until tortillas are coated.
Step 3

Empty tortillas onto a cookie sheet. Bake for 16 minutes, flipping halfway through. Broil for 1 minute at the end.
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