baked tacos

Name: Baked Tacos
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: - taco meat (from posted recipe); - taco shells; - favorite shredded cheese; - favorite taco condiments (we use sour cream, black olives, lettuce and pico de gallo)

(2 RATINGS)

207 Pinches 1 Photo

Karen Petree

St. Joseph, MO

Updated on Apr 15, 2013

This is one of our favorite camping recipes. We take PLENTY of our frozen http://www.justapinch.com/recipes/main-course/beef/taco-meat-2.html?p=8 and prepare a few at a time in our toaster oven.

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield 4 +

Ingredients

- taco meat (from posted recipe)
- taco shells
- favorite shredded cheese
- favorite taco condiments (we use sour cream, black olives, lettuce and pico de gallo)

How To Make baked tacos

Step 1

Prepare and spoon taco meat into taco shells.

Step 2

Add desired amount of cheese on top.
Step 3

Place filled shells in a casserole dish and bake at 350 until cheese is completely melted. OPTIONAL: Place each shell into a second shell if you prefer extra crispy.
Step 4

Top with your favorite taco condiments and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes