baja lasagna
(1 RATING)
This is an old recipe I used to make a lot. It comes from Richard Simmons Deal a Meal cookbook. We love it. Over the years I lost track of the cookbook, Finally I a couple of days ago I found it again.. I would love to share it I think you will like it too..
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 medium onion chopped
- 2 cans - 14-1/2 oz chopped tomatoes
- 1-3 oz can - green chiles
- 1 cup - sliced fresh mushrooms
- 1-can - kidney beans or black beans
- 1-tbsp - chili powder
- 1 tsp - cumin
- 8 - corn tortillas sliced in 1/2 inch pieces
- 2 cups - cheddar cheese (shredded)
- 1 cup - sour cream
How To Make baja lasagna
-
Step 1saute onions in a little oil for about 4 minutes Add tomatoes, chiles,mushrooms,beans , chili powder,& cumin. Simmer uncovered for about 10 minutes
-
Step 2Put 1/3 of tortilla strips in bottom of 7x11 pan add 1/3 of sauce, then about 1/3 of cheese (reserve some cheese for the top.) .continue to layer ending with sour cream. pour rest of sauce over that ,then add,reserved cheese. Bake at 350 for 30 minutes, let stan 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes