Baja Lasagna

Baja Lasagna Recipe

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Peggy Williamson


This is an old recipe I used to make a lot. It comes from Richard Simmons Deal a Meal cookbook.
We love it. Over the years I lost track of the cookbook, Finally I a couple of days ago I found it again.. I would love to share it
I think you will like it too..

★★★★★ 1 vote
20 Min
30 Min


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1/2 medium
onion chopped
2 cans
14-1/2 oz chopped tomatoes
1-3 oz can
green chiles
1 cup
sliced fresh mushrooms
kidney beans or black beans
chili powder
1 tsp
corn tortillas sliced in 1/2 inch pieces
2 cups
cheddar cheese (shredded)
1 cup
sour cream

How to Make Baja Lasagna


  • 1saute onions in a little oil for about 4 minutes
    Add tomatoes, chiles,mushrooms,beans , chili powder,& cumin. Simmer uncovered for about 10 minutes
  • 2Put 1/3 of tortilla strips in bottom of 7x11 pan add 1/3 of sauce, then about 1/3 of cheese (reserve some cheese for the top.) .continue to layer ending with sour cream. pour rest of sauce over that ,then add,reserved cheese. Bake at 350 for 30 minutes, let stan 10 minutes before serving.

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About Baja Lasagna

Course/Dish: Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian

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