Real Recipes From Real Home Cooks ®

baja lasagna

(1 rating)
Recipe by
Peggy Williamson
Waterbury, VT

This is an old recipe I used to make a lot. It comes from Richard Simmons Deal a Meal cookbook. We love it. Over the years I lost track of the cookbook, Finally I a couple of days ago I found it again.. I would love to share it I think you will like it too..

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For baja lasagna

  • 1/2 md
    onion chopped
  • 2 cans
    14-1/2 oz chopped tomatoes
  • 1-3 oz can
    green chiles
  • 1 cup
    sliced fresh mushrooms
  • 1-can
    kidney beans or black beans
  • 1-tbsp
    chili powder
  • 1 tsp
  • 8
    corn tortillas sliced in 1/2 inch pieces
  • 2 cups
    cheddar cheese (shredded)
  • 1 cup
    sour cream

How To Make baja lasagna

  • 1
    saute onions in a little oil for about 4 minutes Add tomatoes, chiles,mushrooms,beans , chili powder,& cumin. Simmer uncovered for about 10 minutes
  • 2
    Put 1/3 of tortilla strips in bottom of 7x11 pan add 1/3 of sauce, then about 1/3 of cheese (reserve some cheese for the top.) .continue to layer ending with sour cream. pour rest of sauce over that ,then add,reserved cheese. Bake at 350 for 30 minutes, let stan 10 minutes before serving.