Baja Lasagna

Name: Baja Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/2 medium onion chopped; 2 cans 14-1/2 oz chopped tomatoes; 1-3 oz can green chiles; 1 cup sliced fresh mushrooms; 1-can kidney beans or black beans; 1-tbsp chili powder; 1 tsp cumin; 8 corn tortillas sliced in 1/2 inch pieces; 2 cups cheddar cheese (shredded); 1 cup sour cream

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By Peggy Williamson
@starbright

This is an old recipe I used to make a lot. It comes from Richard Simmons Deal a Meal cookbook.
We love it. Over the years I lost track of the cookbook, Finally I a couple of days ago I found it again.. I would love to share it
I think you will like it too..

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

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1/2 medium

onion chopped
2 cans

14-1/2 oz chopped tomatoes
1-3 oz can

green chiles
1 cup

sliced fresh mushrooms
1-can

kidney beans or black beans
1-tbsp

chili powder
1 tsp

cumin
8

corn tortillas sliced in 1/2 inch pieces
2 cups

cheddar cheese (shredded)
1 cup

sour cream

How to Make Baja Lasagna

Step-by-Step

saute onions in a little oil for about 4 minutes
Add tomatoes, chiles,mushrooms,beans , chili powder,& cumin. Simmer uncovered for about 10 minutes
Put 1/3 of tortilla strips in bottom of 7x11 pan add 1/3 of sauce, then about 1/3 of cheese (reserve some cheese for the top.) .continue to layer ending with sour cream. pour rest of sauce over that ,then add,reserved cheese. Bake at 350 for 30 minutes, let stan 10 minutes before serving.

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