authentic tamales

How To Make authentic tamales

• Step 1
  Place pot roast in a large pot, along with onion, garlic, and enough water to cover. Simmer until meat is cooked through.
• Step 2
  Remove stems and seeds from chiles. Put chiles and 2 cups water in a saucepan and simmer, uncovered for 20 minutes. Remove from heat and allow to cool. Transfer chile mixture to a blender and blend until smooth.Strain mixture, add 1 1/2 tsps. salt, and set aside. Shred cooked beef and add 1 cup of chile mixture.
• Step 3
  Soak corn husks in warm water.
• Step 4
  In large mixing bowl, beat lard and 1 tbsp broth until fluffy.
• Step 5
  Combine masa harina, baking powder, and salt and stir into lard mixture, adding broth as necessary until mixture reaches the consistency of creamy peanut butter.
• Step 6
  Spread dough out over husk to about 1/2 - 1 inch width and 1/4 to 1/2 inch thickness. Place one tablespoon of meat mixture over dough, and spread from top to bottom.
• Step 7
  Fold in sides of husk towards center. Repeat steps 6 & 7 until all dough is used.
• Step 8
  Place in a steamer pot and steam for 1 hour.
• Step 9
  Remove from husks and drizzle remaining chile sauce over.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!