Authentic Mexican Rice
By
Martha Price
@karenella1
1
I love Mexican food! This rice dish is fairly mild, and nicely offsets a spicy main dish. It was given to me by a Mexican friend who said this is how her family has always made it.
Ingredients
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1/4 ccooking oil
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1 craw rice
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1 - 2 clovegarlic, minced
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1/4 conion, finely chopped
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1chicken bouillon cube
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1 and 1/2 chot water
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18 oz. can tomato sauce
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·salt to taste
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·pepper to taste (more is better)
How to Make Authentic Mexican Rice
- In hot oil, fry rice, garlic and onion until rice is golden brown.
- Dissolve bouillon cube in hot water; add water to rice. Add tomato sauce,salt and pepper to rice and stir to blend.
- Bring to a boil, stirring occassionally, then lower heat and cover tightly. Simmer for 20 - 25 minutes, or until rice is cooked and all liquid has been absorbed.
