Aunt Rosemary's Mexican Salid

Aunt Rosemary's Mexican Salid Recipe

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Angela Cobb


A different twist to Taco Salid. Quick, easy and taste great.


★★★★★ 1 vote

20 Min


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1 lb
ground beef
16 oz
can kidney beans or red beans. undrained
head of lettuce shredded
2 c
chopped tomatoes
2 c
shredded sharp cheddar cheese
1 c
green onion chopped (optional)
8 oz
bottle kraft thousand island dressing
8 oz
bag tortilla chips broken

How to Make Aunt Rosemary's Mexican Salid


  • 1Brown beef and drain. Stir in beans, simmer 10 minutes.Combine lettuce, tomato, cheese, green onion and meat mixture;toss lightly. Add dressing and tortilla chips, mix.

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About Aunt Rosemary's Mexican Salid

Course/Dish: Other Salads
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Salid

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