aunt rosemary's mexican salid

Name: Aunt Rosemary's Mexican Salid
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 16 ounce(s) can kidney beans or red beans. undrained; 1/2-1 - head of lettuce shredded; 2 cup(s) chopped tomatoes; 2 cup(s) shredded sharp cheddar cheese; 1 cup(s) green onion chopped (optional); 8 ounce(s) bottle kraft thousand island dressing; 8 ounce(s) bag tortilla chips broken

(1 RATING)

22 Pinches 1 Photo

Angela Cobb

Auburn, KY

Updated on Jun 28, 2011

A different twist to Taco Salid. Quick, easy and taste great.

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prep time

cook time 20 Min

method ---

yield 10-12 serving(s)

Ingredients

1 pound ground beef
16 ounces can kidney beans or red beans. undrained
1/2-1 - head of lettuce shredded
2 cups chopped tomatoes
2 cups shredded sharp cheddar cheese
1 cup green onion chopped (optional)
8 ounces bottle kraft thousand island dressing
8 ounces bag tortilla chips broken

How To Make aunt rosemary's mexican salid

Step 1

Brown beef and drain. Stir in beans, simmer 10 minutes.Combine lettuce, tomato, cheese, green onion and meat mixture;toss lightly. Add dressing and tortilla chips, mix.
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