Aunt Rosemary's Mexican Salid

Aunt Rosemary's Mexican Salid Recipe

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Angela Cobb

By
@ancobb

A different twist to Taco Salid. Quick, easy and taste great.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Cook:
20 Min

Ingredients

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1 lb
ground beef
16 oz
can kidney beans or red beans. undrained
1/2-1
head of lettuce shredded
2 c
chopped tomatoes
2 c
shredded sharp cheddar cheese
1 c
green onion chopped (optional)
8 oz
bottle kraft thousand island dressing
8 oz
bag tortilla chips broken

How to Make Aunt Rosemary's Mexican Salid

Step-by-Step

  • 1Brown beef and drain. Stir in beans, simmer 10 minutes.Combine lettuce, tomato, cheese, green onion and meat mixture;toss lightly. Add dressing and tortilla chips, mix.

Printable Recipe Card

About Aunt Rosemary's Mexican Salid

Course/Dish: Other Salads
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Salid




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