Aunt Rosemary's Mexican Salid

Aunt Rosemary's Mexican Salid Recipe

No Photo

Have you made this?

 Share your own photo!

Angela Cobb

By
@ancobb

A different twist to Taco Salid. Quick, easy and taste great.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Cook:
20 Min

Ingredients

  • 1 lb
    ground beef
  • 16 oz
    can kidney beans or red beans. undrained
  • 1/2-1
    head of lettuce shredded
  • 2 c
    chopped tomatoes
  • 2 c
    shredded sharp cheddar cheese
  • 1 c
    green onion chopped (optional)
  • 8 oz
    bottle kraft thousand island dressing
  • 8 oz
    bag tortilla chips broken

How to Make Aunt Rosemary's Mexican Salid

Step-by-Step

  1. Brown beef and drain. Stir in beans, simmer 10 minutes.Combine lettuce, tomato, cheese, green onion and meat mixture;toss lightly. Add dressing and tortilla chips, mix.

Printable Recipe Card

About Aunt Rosemary's Mexican Salid

Course/Dish: Other Salads
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Salid




Show 1 Comment & Review

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...