Arroz Con Gandules

Arroz Con Gandules

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Clairessa Raine

By
@Clairessar

This is a recipe that my Grandma makes for Spanish Rice, granted mine is not like hers it is pretty dang close!! And to include my Puerto Rican touch, I add a tad bit more ingedients.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2 slice
    bacon or 1/2 cup of ham ( chopped)
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 2 clove
    garlic, minced
  • 1 (15oz) can(s)
    goya green pigeon peas (undrained)
  • 1 pkg
    sazon goya con cilantro y achiote (found in the spanish section.)
  • 1/2 c
    tomato sauce
  • 3 c
    water
  • 2 c
    rice

How to Make Arroz Con Gandules

Step-by-Step

  1. Heat large skillet over medium heat. Add bacon, onions, and peppers.Cook for 3 minutes.( I also a pimentos/olives for flavor.)
  2. Stirin garlic and cook another 2 minutes longer. Add remaining ingredients except rice. Bring to a boil.
  3. Stir in rice, cover. REduce heat and simmer for 20 minutes or until rice is tender. Serves 8.

Printable Recipe Card

About Arroz Con Gandules

Course/Dish: Rice Sides
Regional Style: Mexican
Other Tag: Quick & Easy



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