Antojitos Minis

Tammy T


These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives, top with a touch of sour cream, its all open to your interpretation! Even with the fewest of ingredients, this works. Can toss ingredients together the day before and bake when guests arrive. Only 5 minutes to bake! These go great with margaritas and good friends. Enjoy

Found this on Safeway's food store website.

★★★★★ 1 vote
20 Min
5 Min


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(12 inch) flour tortillas
3 oz
shredded white cheddar cheese
3 oz
shredded monterey jack cheese
3 oz
shredded cheddar cheese
tomato, diced
chopped red bell pepper
1/8 c
chopped green onions
1/3 c
black beans, rinsed and drained
2 Tbsp
hot salsa
1/8 tsp
chili powder

How to Make Antojitos Minis


  • 1Preheat oven to 425 degrees F (220 degrees C). Lightly grease or spray two 12 cup muffin pans.

    **May want to heat the tortills in the micro for a few seconds to make more pliable and so they don't crack before cutting in circles and placing in the muffin tins.

    **Can bake the tortillas in the muffin tins ahead of time for 5 minutes before adding the rest of ingredients for a crispier shell. The extra 5 mins won't hurt even after adding the ingredients and baking another 5 mins.
  • 2Cut each tortilla into 6 smaller round pieces. (can use canning lid or cookie cutter or coffee cup.) Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired. Or mix all together and drop in cups by spoon.
  • 3Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.

Printable Recipe Card

About Antojitos Minis

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #tortillas

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