Albondigas Soup ( Mexican Meatball soup)

Name: Albondigas Soup ( Mexican Meatball soup)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: MEATBALLS; 2 lb ground beef; 1 lb pork sausage, mild; 1 c cornmeal; 1/2 c milk; 2 eggs; 1 small onion, minced; 2 clove garlic; 2 Tbsp cumin ( more or less); 2 Tbsp chili powder(more or less); SOUP BASE; 3 box beef broth, reduced sodium; 1 can(s) rotelle; 2 can(s) fire roasted tomatoes (diced); 1 onion, chopped; 1 1/2 tsp fines herbs (optional); 1 1/2 tsp oregano, dried; 1 dash(es) hot pepper sauce; 1 1/2 c rice, cooked; 1 c cilantro, fresh (minced); c salt and pepper, to taste

Albondigas Soup ( Mexican Meatball Soup) Recipe

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By Charlotte Chaffin
@ladycharia

This is a family favorite. As with any Soup make it your own. Add carrots,green peppers~Grandma just added what she had on hand from the garden to brighten the soup up in the summer. In the winter it was perfect and a wonderful comfort food. You will notice More or less used~ this is because she used her hands and threw in the spices.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

30 Min

Cook:

45 Min

Ingredients

MEATBALLS
2 lb

ground beef
1 lb

pork sausage, mild
1 c

cornmeal
1/2 c

milk
2

eggs
1 small

onion, minced
2 clove

garlic
2 Tbsp

cumin ( more or less)
2 Tbsp

chili powder(more or less)
SOUP BASE
3 box

beef broth, reduced sodium
1 can(s)

rotelle
2 can(s)

fire roasted tomatoes (diced)
1

onion, chopped
1 1/2 tsp

fines herbs (optional)
1 1/2 tsp

oregano, dried
1 dash(es)

hot pepper sauce
1 1/2 c

rice, cooked
1 c

cilantro, fresh (minced)
c

salt and pepper, to taste
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How to Make Albondigas Soup ( Mexican Meatball soup)

Step-by-Step

To Make Meatballs: In a large bowl, mix together ground beef, sausage, cornmeal, milk, egg, onion, garlic, and herbs until well blended. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
To Make Soup: In large pan, combine broth,rotelle, tomatoes and their liquid, onion, herbs, oregano, and hot pepper, seasoning to taste. Bring to a boil over med heat.
Add meatballs; cover and simmer until meatballs are not pink in the center (cut to test), 20 minutes;Add rice. Cover and simmer 5-10 minutes; Stir in the minced cilantro.
Ladle into bowls and garnish with cilantro sprigs. Add salt and pepper to taste.

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