8 layer mexican party dip

Name: 8 layer mexican party dip
Prep time: 30 min
Cook time: 10 h
Yield: 10
Cuisine: Mexican
Ingredients: 2 cup(s) homemade refried beans (will link recipe); 2 package(s) 8oz cream cheese (softened); 4 tablespoon(s) diy taco seasoning (will link recipe); 1-2 cup(s) diy mexican cheese blend (will link recipe); 1-2 cup(s) shredded lettuce; 2 medium tomatoes diced; 4-5 medium diced green onions; 1 can(s) black olives diced; 2 medium avacado's diced

(2 RATINGS)

375 Pinches 1 Photo

Candi Hummer

Silver Springs, NV

Updated on Feb 6, 2012

I have to make double batches of these in my house! The family will even just have this as a meal! I know there are similar recipes to this dish, but I also know I have the best picture!!!!!

Rate

prep time 30 Min

cook time 10 Hr

method No-Cook or Other

yield 10-20 serving(s)

Ingredients

2 cups homemade refried beans (will link recipe)
2 packages 8oz cream cheese (softened)
4 tablespoons diy taco seasoning (will link recipe)
1-2 cup diy mexican cheese blend (will link recipe)
1-2 cup shredded lettuce
2 medium tomatoes diced
4-5 medium diced green onions
1 can black olives diced
2 medium avacado's diced

How To Make 8 layer mexican party dip

Step 1

Make refried beans (recipe linked, you can also use 1 lrg can of refried beans headed for ease of spreading) Mix DIY cheese blend. Whip softened cream cheese with DIY taco seasoning

Step 2

Layer cream cheese blend on bottom of 13x9 baking pan, layer refried beans, cheese mix, lettuce, tomatoe, onion, black olives and avacado.
Step 3

Chill covered in fridge for 4-6 hours (to chill refried beans) serve with your favorite tortilla chips!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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