prep time
cook time
method
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yield
Ingredients
- - 1 16oz can refried beans
- - 1 4oz can green chilies, chopped
- - 1 pkg dry taco seasoning
- - 1 cup sour cream
- - 1 8oz container soft cream cheese
- - 1/2 cup green onions, sliced
- - 1 cup guacamole dip or fresh smashed up avacodos
- - 1 head lettuce, shredded
- - 1 1/2 cups diced tomatoes
- - 1 tbsp. taco seasoning
- - 1/4 tsp cayenne pepper, (optional)
- - 1/2 cup cheddar cheese, shredded
- - 1/2 cup jack cheese, shredded
- - 1/4 cup black olives, sliced
How To Make 7-layer dip
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Step 1Mix together refried beans, green chilies and 2 tablespoons taco seasoning. - Spread mixture over the bottom of a 2-quart glass casserole or equivlent dish. - Mix sour cream, cream cheese and green onions together. - Spread over the refried bean layer. - Spoon guacamole/smashed up avacodos over the sour cream layer. - Cover the guacamole layer with shredded lettuce. - Mix together diced tomatoes, 1 tablespoon taco seasoning and cayenne pepper. - Spread over the lettuce layer and out to the sides of the dish. - Sprinkle the cheeses over the tomato mixture and top with black olives. - Serve immediately with tortilla chips or refrigerate up to 6 hours before serving. —
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Mexican
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