7-layer dip

Kathleen Riemer



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1 16oz can refried beans
1 4oz can green chilies, chopped
1 pkg dry taco seasoning
1 cup sour cream
1 8oz container soft cream cheese
1/2 cup green onions, sliced
1 cup guacamole dip or fresh smashed up avacodos
1 head lettuce, shredded
1 1/2 cups diced tomatoes
1 tbsp. taco seasoning
1/4 tsp cayenne pepper, (optional)
1/2 cup cheddar cheese, shredded
1/2 cup jack cheese, shredded
1/4 cup black olives, sliced

How to Make 7-layer dip


  • 1Mix together refried beans, green chilies and 2 tablespoons taco seasoning.
    - Spread mixture over the bottom of a 2-quart glass casserole or equivlent dish.
    - Mix sour cream, cream cheese and green onions together.
    - Spread over the refried bean layer.
    - Spoon guacamole/smashed up avacodos over the sour cream layer.
    - Cover the guacamole layer with shredded lettuce.
    - Mix together diced tomatoes, 1 tablespoon taco seasoning and cayenne pepper.
    - Spread over the lettuce layer and out to the sides of the dish.
    - Sprinkle the cheeses over the tomato mixture and top with black olives.
    - Serve immediately with tortilla chips or refrigerate up to 6 hours before serving. —

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