4-cheese enchiladas

Name: 4-Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) shredded 4-cheese mexican, divided; 1/2 cup(s) salsa; 1/4 cup(s) fresh cilantro, chopped; 1 1/2 teaspoon(s) ground cumin; 8 - 6-inch flour tortillas; 10 ounce(s) enchilada sauce, canned; - sour cream (optional); - tomato, chopped (optional); - avocado, chopped (optional)

(1 RATING)

44 Pinches

Jason Koch

Westland, MI

Updated on Aug 24, 2013

Kroger Recipe

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 cups shredded 4-cheese mexican, divided
1/2 cup salsa
1/4 cup fresh cilantro, chopped
1 1/2 teaspoons ground cumin
8 - 6-inch flour tortillas
10 ounces enchilada sauce, canned
- sour cream (optional)
- tomato, chopped (optional)
- avocado, chopped (optional)

How To Make 4-cheese enchiladas

Step 1

Combine 1.5 cups of cheese, salsa, cilantro and cumin in medium bowl.

Step 2

Spoon 1/4 cup mixture down center of each tortilla. Roll up; place seam-side down in greased 11 x 7-inch baking dish. Spoon enchilada sauce over enchiladas.
Step 3

Cover with foil; bake in preheated 350*F oven 30 minutes or until hot.
Step 4

Uncover; Sprinkle with remaining cheese. Let stand 5 minutes or until cheese is melted. Top with sour cream, chopped tomato and avocado, if desired. Refrigerated any leftovers.
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