Woody's Ham and Swiss Meatloaf
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·meatloaf of your choice, ready to bake
·ham slices from the deli, chopped if you want
·swiss cheese slices from the deli, chopped if you want
How to Make Woody's Ham and Swiss Meatloaf
- Put half of your meatloaf into whatever type of pan you bake your meatloaf in...some like to bake it in a loaf pan, others in a 9x13 and much more flattened. It is entirely up to you.
- Put slices of ham and cheese into the pan on top of the meat. Leave edges clear. Top with remaining meatloaf and press down on the edges to seal the ham and cheese into the meat.
- Bake until done.