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double sharp cheddar meatloaf

4 Pinches
clownman70360 avatar
st bernard, LA
Updated on Sep 29, 2021

I created this recipe with sharp and extra sharp cheddar cheeses. It's a great side dish to mac and cheese.

prep time 10 Min
cook time 30 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 tablespoon olive oil
  • 1 large vidalia sweet onion, peeled and sliced
  • 1 tablespoon sea salt mixed with black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded sharp cheddar cheese, divided
  • 2 pounds ground chuck
  • 2 egg whites
  • 3/4 cup panko bread crumbs
  • 4 tablespoons processed cheese sauce, divided
  • 2 tablespoons steak seasoning
  • 1 cup shredded extra sharp cheddar cheese

How To Make double sharp cheddar meatloaf

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    Heat the olive oil in a large skillet over medium heat. Add the sliced vidalia onion and saute for 5 minutes or until completely tender.
  • Step 3
    Remove from the heat and season with sea salt/black pepper and Parmesan cheese. Stir in 1 cup shredded sharp cheddar cheese. Set aside.
  • Step 4
    In a large bowl, combine the ground chuck, egg whites, bread crumbs, 2 tablespoons cheese sauce and steak seasoning; mix well. Add the shredded extra cheddar cheese.
  • Step 5
    Press half of the meat mixture into a 9x5-inch loaf pan. Add the sauteed onion mixture and remaining cheese sauce. Spoon the remaining meat mixture on top. Sprinkle with remaining sharp cheddar cheese and press it down.
  • Step 6
    Bake for 30 minutes or until the cheeses are melted. Cool completely.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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