triple cheddar meatloaf?

How To Make triple cheddar meatloaf?

• 1

  Preheat oven to 350 degrees F.
• 2

  Heat margarine in a large skillet over medium heat.Add sliced red onions and saute for 6 minutes,until are tender.Stir in creole seasoning,red pepper flakes and parmesan cheese.Remove from heat and set aside.
• 3

  In a large bowl,combine ground beef,egg whites,crushed cracker crumbs,three cheese ranch dressing and dry onion soup mix and steak seasoning;mix together until blended.
• 4

  Place the meat mixture down on the piece of waxed paper and pat it into a rectangle about 10x16 inches.
• 5

  Sprinkle with 1/2 cup shredded mild cheddar cheese on the meat rectangle.Add sauteed onion mixture over mild cheddar cheese and sprinkle 1/2 cup shredded sharp and white cheddar cheese all over the onion mixture.
• 6

  Carefully lift up the short edge of the meat rectangle with the waxed paper and gently nudge and roll up the meat.Seal the edges and ends well.Place the meatloaf into a 9x13-inch baking pan.
• 7

  Bake in the preheated oven for 35 minutes.
• 8

  Remove from the oven,sprinkle with remaining mild,sharp and white cheddar cheese on the top of the meatloaf.
• 9

  Return to the oven and bake another 15 minutes until the cheeses are melted.
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