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tasty meatloaf with sweet and savory glaze

a recipe by
Tanya McCulloch
Sheboygan, WI

I like to experiment with different ingredients when making a meatloaf. I settled on this recipe because it makes a really tender meatloaf. I think the glaze is a nice touch of sweet to balance the savory.

serves 6-8
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For tasty meatloaf with sweet and savory glaze

  • 2 lb
    ground beef
  • 1
    onion, chopped
  • 1 Tbsp
    yellow mustard
  • 6 Tbsp
    tomato paste
  • 1 Tbsp
    worcestershire sauce
  • 4
    wasa sourdough crisp crackers, finely crushed
  • 2
    eggs, lightly beaten
  • salt and pepper, to taste
  • 1/2 c
  • 1 Tbsp
    maple syrup
  • 1/4 c
    red wine

How To Make tasty meatloaf with sweet and savory glaze

  • 1
    Work all ingredients into the beef until well combined. Form into a loaf and place in a baking pan. I like to place it on a rack. If using a rack, pour 1/2 cup of water in pan to prevent drippings from burning.
  • 2
    For the glaze, whisk together ingredients and pour over the top of the meatloaf.
  • 3
    Bake at 375 degrees for 1 hour 15 minutes. Let stand 10 minutes before serving.

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