tasty meatloaf with sweet and savory glaze
I like to experiment with different ingredients when making a meatloaf. I settled on this recipe because it makes a really tender meatloaf. I think the glaze is a nice touch of sweet to balance the savory.
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef
- 1 - onion, chopped
- 1 tablespoon yellow mustard
- 6 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- 4 - wasa sourdough crisp crackers, finely crushed
- 2 - eggs, lightly beaten
- - salt and pepper, to taste
- SWEET AND SAVORY GLAZE
- 1/2 cup ketchup
- 1 tablespoon maple syrup
- 1/4 cup red wine
How To Make tasty meatloaf with sweet and savory glaze
-
Step 1Work all ingredients into the beef until well combined. Form into a loaf and place in a baking pan. I like to place it on a rack. If using a rack, pour 1/2 cup of water in pan to prevent drippings from burning.
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Step 2For the glaze, whisk together ingredients and pour over the top of the meatloaf.
-
Step 3Bake at 375 degrees for 1 hour 15 minutes. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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