sydney’s brown sugar meatloaf

Name: Sydney’s Brown Sugar Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 3/4 cup(s) heavy whipping cream; 2 large eggs, beaten; 1 tablespoon(s) minced garlic; 1 tablespoon(s) onion powder; 1 teaspoon(s) ground ginger; 1/4 teaspoon(s) black pepper; 3/4 cup(s) bread crumbs; 1/2 cup(s) tomato sauce; 1/2 cup(s) brown sugar, firmly packed; 1 sprig(s) fresh thyme

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Sydney B

Greater Salt Lake Area, UT

Updated on Dec 30, 2024

This salty and sweet, hearty meatloaf will hit the spot. The bite of the garlic and ginger ties in with the sweet sauce.

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Sliced meatloaf topped with herb sprigs sits atop a wooden cutting board.

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
3/4 cup heavy whipping cream
2 large eggs, beaten
1 tablespoon minced garlic
1 tablespoon onion powder
1 teaspoon ground ginger
1/4 teaspoon black pepper
3/4 cup bread crumbs
1/2 cup tomato sauce
1/2 cup brown sugar, firmly packed
1 sprig fresh thyme

How To Make sydney’s brown sugar meatloaf

Step 1

Preheat oven to 350 degrees F. Lightly grease a 5x9-inch loaf pan.

Step 2

In a mixing bowl, mix thoroughly all ingredients [except tomato sauce and brown sugar] and shape into a loaf. Place in pan.
Step 3

Mix brown sugar and tomato sauce in a small bowl and spread over the top of the meatloaf.
Step 4

Bake in preheated oven for 1 hour or until juices are clear.
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