Sue's Saucey Meatloaf
By
Susan Ferguson
@suesuebaker
6
This meatloaf is quite moist and flavorful. You can leave the sauce off and simply serve at the table. However it is delicious cooked on top.
Ingredients
- 1 lb
- ground chuck
- 1/2 lb
- ground pork
- 2
- eggs
- 1 c
- milk
- 1/3 c
- chopped onion
- 1/3 c
- parmesan cheese
- 1/8 tsp
- pepper
- 1 tsp
- salt
- 2/3 c
- italian bread crumbs
- 1 Tbsp
- worchestershire sauce
- 3/4 c
- packed brown sugar
- 3/4 tsp
- worchestershire sauce
- 3/4 c
- ketchup
- 1 1/2 tsp
- dry mustard
How to Make Sue's Saucey Meatloaf
- 1Combine first 10 ingredients and shape into loaf.Bake at 350degrees one hour and 15 minutes.
- 2Make sauce with remaining 4 ingredients. Pour over loaf during final 15 minutes.Save some sauce and serve with slices of meatloaf.
