sue's saucey meatloaf

Name: Sue's Saucey Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground chuck; 1/2 pound(s) ground pork; 2 - eggs; 1 cup(s) milk; 1/3 cup(s) chopped onion; 1/3 cup(s) parmesan cheese; 1/8 teaspoon(s) pepper; 1 teaspoon(s) salt; 2/3 cup(s) italian bread crumbs; 1 tablespoon(s) worchestershire sauce; 3/4 cup(s) packed brown sugar; 3/4 teaspoon(s) worchestershire sauce; 3/4 cup(s) ketchup; 1 1/2 teaspoon(s) dry mustard

13 Pinches

Susan Ferguson

The Villages, FL

Updated on May 31, 2016

This meatloaf is quite moist and flavorful. You can leave the sauce off and simply serve at the table. However it is delicious cooked on top.

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground chuck
1/2 pound ground pork
2 - eggs
1 cup milk
1/3 cup chopped onion
1/3 cup parmesan cheese
1/8 teaspoon pepper
1 teaspoon salt
2/3 cup italian bread crumbs
1 tablespoon worchestershire sauce
3/4 cup packed brown sugar
3/4 teaspoon worchestershire sauce
3/4 cup ketchup
1 1/2 teaspoons dry mustard

How To Make sue's saucey meatloaf

Step 1

Combine first 10 ingredients and shape into loaf.Bake at 350degrees one hour and 15 minutes.

Step 2

Make sauce with remaining 4 ingredients. Pour over loaf during final 15 minutes.Save some sauce and serve with slices of meatloaf.
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