Sue's Saucey Meatloaf

Name: Sue's Saucey Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground chuck; 1/2 lb ground pork; 2 eggs; 1 c milk; 1/3 c chopped onion; 1/3 c parmesan cheese; 1/8 tsp pepper; 1 tsp salt; 2/3 c italian bread crumbs; 1 Tbsp worchestershire sauce; 3/4 c packed brown sugar; 3/4 tsp worchestershire sauce; 3/4 c ketchup; 1 1/2 tsp dry mustard

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By Susan Ferguson
@suesuebaker

This meatloaf is quite moist and flavorful. You can leave the sauce off and simply serve at the table. However it is delicious cooked on top.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 lb

ground chuck
1/2 lb

ground pork
2

eggs
1 c

milk
1/3 c

chopped onion
1/3 c

parmesan cheese
1/8 tsp

pepper
1 tsp

salt
2/3 c

italian bread crumbs
1 Tbsp

worchestershire sauce
3/4 c

packed brown sugar
3/4 tsp

worchestershire sauce
3/4 c

ketchup
1 1/2 tsp

dry mustard
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How to Make Sue's Saucey Meatloaf

Step-by-Step

Combine first 10 ingredients and shape into loaf.Bake at 350degrees one hour and 15 minutes.
Make sauce with remaining 4 ingredients. Pour over loaf during final 15 minutes.Save some sauce and serve with slices of meatloaf.

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About Sue's Saucey Meatloaf

Course/Dish: Meatloafs

Main Ingredient: Beef

Regional Style: American

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