Stuffed Meatloaf Roll

barbara lentz


This is good like meatloaf in a blanket


☆☆☆☆☆ 0 votes

10 Min
45 Min


  • 1 lb
    ground beef
  • 1/2 c
    dry italian bread crumbs
  • 1 large
  • 1 medium
    onion chopped
  • 1 tsp
    each salt, oregano, and basil
  • 1/2 c
    each chopped red bell pepper and fresh mushrooms
  • 1/2 c
    each shredded mozzarella cheese and cheddar cheese
  • 15 oz
    can tomato sauce
  • 8 oz
    can crescent rolls

How to Make Stuffed Meatloaf Roll


  1. In large bowl combine beef, bread crumbs, egg, onion, salt, oregano, and basil. Stir in half the tomato sauce
  2. Place the crescent rolls between to pieces of wax paper and roll out until half as thick as it was.
  3. Place the meat mixture down the center of the dough. Top with red bell pepper and mushrooms. Top with cheeses and pour the remaining tomato sauce over top.
  4. Wrap the crescent dough around the mixture and seal. Place seam side down on baking sheet. Cover with foil. Bake at 400 degrees for 45 minutes.

Printable Recipe Card

About Stuffed Meatloaf Roll

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American

Show 5 Comments & Reviews

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Why We Love Comfort Foods Recipe

Why We Love Comfort Foods

Kitchen Crew @JustaPinch

Comfort foods are near and dear to all of our hearts, but have you ever stopped to think why they bring us so much… well... comfort? Across the world comfort...