Stuffed Meatloaf Roll

1
barbara lentz

By
@blentz8

This is good like meatloaf in a blanket

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    dry italian bread crumbs
  • 1 large
    egg
  • 1 medium
    onion chopped
  • 1 tsp
    each salt, oregano, and basil
  • 1/2 c
    each chopped red bell pepper and fresh mushrooms
  • 1/2 c
    each shredded mozzarella cheese and cheddar cheese
  • 15 oz
    can tomato sauce
  • 8 oz
    can crescent rolls

How to Make Stuffed Meatloaf Roll

Step-by-Step

  1. In large bowl combine beef, bread crumbs, egg, onion, salt, oregano, and basil. Stir in half the tomato sauce
  2. Place the crescent rolls between to pieces of wax paper and roll out until half as thick as it was.
  3. Place the meat mixture down the center of the dough. Top with red bell pepper and mushrooms. Top with cheeses and pour the remaining tomato sauce over top.
  4. Wrap the crescent dough around the mixture and seal. Place seam side down on baking sheet. Cover with foil. Bake at 400 degrees for 45 minutes.

Printable Recipe Card

About Stuffed Meatloaf Roll

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American




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