steak sauce turkey meatloaf
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I created this recipe when I decided I wanted to "spend" my meatloaf carbs on the sauce and not on the bread crumbs! Lol! Replacing the bread crumbs with almond flour creates an equally good binding agent in this meatloaf. Because it's baked in the bundt pan, it easily cooks evenly. I always soak up some of the liquid about 30 minutes into the cook time using a paper towel or turkey baster. Great served with macaroni and cheese or scalloped potatoes!
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yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For steak sauce turkey meatloaf
- MEATLOAF
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1 1/2 lbground turkey
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1/2 calmond flour
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1/3 cheinz 57 sauce
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1/3 cketchup
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1egg
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1/2 conion, finely chopped
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2 clovegarlic, crushed
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1/3 csour cream
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salt and pepper to taste
- SAUCE
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1/3 cheinz 57 sauce
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1/3 cketchup
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3 Tbsphoney
How To Make steak sauce turkey meatloaf
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1Preheat oven to 350 degrees
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2Combine all meatloaf ingredients and place in bundt pan.
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3Mix together all sauce ingredients and pour over meatloaf.
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4Bake at 45 minutes. Remove from oven and allow to sit for 10 minutes. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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