Slow Cooker Meatloaf Plus

1
Tammy T

By
@ttodd4jesus

If you have a busy day planned and you want a good meal, this is the dinner you want waiting for you. Get the crusty bread, everything you need, done. No oven. Just a good hot meal! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
35 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 Tbsp
    olive oil
  • 2 tsp
    garlic minced
  • 2 1/2 lb
    gound beef, 90 percent lean
  • 1/3 tsp
    thyme, dried
  • 1 1/4 tsp
    kosher salt
  • 1/2 tsp
    pepper
  • 1/4 c
    beef broth
  • 2 Tbsp
    worcestershire sauce
  • 2
    eggs
  • 3/4 c
    breadcrumbs
  • 3/4 c
    ketchup, divided
  • 1 Tbsp
    parsley, dried
  • 1 lb
    small potatoes, peeled and halved
  • 1 lb
    carrots, peeled and cut in chunks
  • ·
    cooking spray

How to Make Slow Cooker Meatloaf Plus

Step-by-Step

  1. Spray a 6 quart slow Cooker / crockpot with cooking spray.
  2. Heat 1 tablespoons of the olive oil in a small pan over medium heat and add the minced garlic and cook for 30 seconds.
  3. In a large bowl add the garlic, ground beef, thyme, salt, pepper, beef broth, Worcestershire sauce, eggs and breadcrumbs. Stir well to combine. I use my hands.
  4. Mix the remaining olive oil and the potatoes and carrots. Season with salt and pepper.
  5. Form the beef mixture into a loaf and place in the slow Cooker.
  6. Slather the loaf with half of the ketchup.
  7. Add the potatoes and carrots around the loaf.
  8. Cover the slow Cooker and cook on low for 7 - 7.5 hours. Check to make sure vegetables are tender.
  9. Slather the remaining ketchup over the cooked meatloaf and sprinkle with parsley. Slice and serve.

Printable Recipe Card

About Slow Cooker Meatloaf Plus

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American



Show 10 Comments & Reviews

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!