Santa Fe Green Chile Meatloaf

Santa Fe Green Chile Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Vickie Parks


For this recipe, a classic meatloaf gets a New Mexican style pick-me-up from the earthy, smoky tones imparted from fresh Hatch green chile peppers (from New Mexico) and a spicy topping that offers a bit of extra "heat".


☆☆☆☆☆ 0 votes

6 to 8
20 Min
1 Hr



  • 1 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 cup
    chopped onion (about 1/2 of a medium onion)
  • 1 medium
    bell pepper, finely chopped
  • 4 medium
    green hatch chile peppers, finely chopped
  • 1/2 cup
    plain bread crumbs
  • 1 (10-oz) can(s)
    rotel tomatoes (or any variety of canned diced tomato with green chilies)
  • 1 (8-oz) can(s)
    tomato sauce
  • 1 tsp
    minced garlic
  • 2 large
    eggs, beaten

  • 3/4 cup
  • 1/2 tsp
    hot sauce
  • 1/2 tsp
    chili powder

How to Make Santa Fe Green Chile Meatloaf


  1. Preheat oven to 400°F.
  2. In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in refrigerator until ready to use.
  3. Combine all of the meatloaf ingredients until well blended, and pat it into a 9x13-inch baking dish. Bake for 45 minutes, uncovered. Spread the spicy ketchup across the top of the meatloaf, and continue baking another 15 minutes. Let stand 10 minutes before serving.

Printable Recipe Card

About Santa Fe Green Chile Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Fat Low Carb

Leave a Comment

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Why We Love Comfort Foods Recipe

Why We Love Comfort Foods

Kitchen Crew @JustaPinch

Comfort foods are near and dear to all of our hearts, but have you ever stopped to think why they bring us so much… well... comfort? Across the world comfort...