santa fe green chile meatloaf
For this recipe, a classic meatloaf gets a New Mexican style pick-me-up from the earthy, smoky tones imparted from fresh Hatch green chile peppers (from New Mexico) and a spicy topping that offers a bit of extra "heat".
prep time
20 Min
cook time
1 Hr
method
Bake
yield
6 to 8
Ingredients
- MEATLOAF
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1/2 cup chopped onion (about 1/2 of a medium onion)
- 1 medium bell pepper, finely chopped
- 4 medium green hatch chile peppers, finely chopped
- 1/2 cup plain bread crumbs
- 1 (10-oz) can rotel tomatoes (or any variety of canned diced tomato with green chilies)
- 1 (8-oz) can tomato sauce
- 1 teaspoon minced garlic
- 2 large eggs, beaten
- SPICY TOPPING
- 3/4 cup ketchup
- 1/2 teaspoon hot sauce
- 1/2 teaspoon chili powder
How To Make santa fe green chile meatloaf
-
Step 1Preheat oven to 400°F.
-
Step 2In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in refrigerator until ready to use.
-
Step 3Combine all of the meatloaf ingredients until well blended, and pat it into a 9x13-inch baking dish. Bake for 45 minutes, uncovered. Spread the spicy ketchup across the top of the meatloaf, and continue baking another 15 minutes. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Beef
Diet:
Low Fat
Diet:
Low Carb
Method:
Bake
Culture:
Southwestern
Category:
Meatloafs
Keyword:
#new mexico
Keyword:
#NEW MEXICAN
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