Santa Fe Green Chile Meatloaf

Santa Fe Green Chile Meatloaf Recipe

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Vickie Parks

By
@Northwestgal

For this recipe, a classic meatloaf gets a New Mexican style pick-me-up from the earthy, smoky tones imparted from fresh Hatch green chile peppers (from New Mexico) and a spicy topping that offers a bit of extra "heat".

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 to 8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • MEATLOAF

  • 1 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 cup
    chopped onion (about 1/2 of a medium onion)
  • 1 medium
    bell pepper, finely chopped
  • 4 medium
    green hatch chile peppers, finely chopped
  • 1/2 cup
    plain bread crumbs
  • 1 (10-oz) can(s)
    rotel tomatoes (or any variety of canned diced tomato with green chilies)
  • 1 (8-oz) can(s)
    tomato sauce
  • 1 tsp
    minced garlic
  • 2 large
    eggs, beaten
  • SPICY TOPPING

  • 3/4 cup
    ketchup
  • 1/2 tsp
    hot sauce
  • 1/2 tsp
    chili powder

How to Make Santa Fe Green Chile Meatloaf

Step-by-Step

  1. Preheat oven to 400°F.
  2. In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in refrigerator until ready to use.
  3. Combine all of the meatloaf ingredients until well blended, and pat it into a 9x13-inch baking dish. Bake for 45 minutes, uncovered. Spread the spicy ketchup across the top of the meatloaf, and continue baking another 15 minutes. Let stand 10 minutes before serving.

Printable Recipe Card

About Santa Fe Green Chile Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Fat Low Carb




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