potato chip meatloaf
Experimental meatloaf to use up an accumulation of potato chip "crumbs" from the bottom of several bags. Turned out very tasty; much different (and better!) than any other meatloaf I've eaten. My wife wanted it 2 nights in a row. I checked them after about an hour, and they weren't done. Then I got involved in a project and forgot about them. They were in the oven for 2+ hours. Do not leave them in your oven that long. They weren't burnt, but I did "rehydrate" them by drizzling water on them. LOL I didn't really measure the meat, dip, salsa, or diced onions. The measurements are an estimate.
yield
2 loaves
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For potato chip meatloaf
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1beef bouillon cube
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1/3 cwater
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1 1/2 lblean ground beef
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2 ccrushed potato chips
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1 conion dip (made from a soup mix and sour cream)
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4 ozmild salsa
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1egg
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1/2 cdiced sweet onion
How To Make potato chip meatloaf
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1Preheat oven to 350 degrees F. Heat the water in a small bowl in your microwave oven until almost boiling. Dissolve the bouillon in it.
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2Thoroughly mix all ingredients in a large bowl. Using your hands is easiest. The mixture will be very wet. I made 2 loaves in an 8x8 glass baking dish.
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3Place in the oven and cook for 1.5 hours or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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