potato chip meatloaf
Experimental meatloaf to use up an accumulation of potato chip "crumbs" from the bottom of several bags. Turned out very tasty; much different (and better) than any other meatloaf I've eaten. My wife wanted it 2 nights in a row. I checked them after about an hour, and they weren't done. Then I got involved in a project and forgot about them. They were in the oven for 2+ hours. Do not leave them in your oven that long. They weren't burnt, but I did "rehydrate" them by drizzling water on them. LOL I didn't really measure anything but the chips. The measurements are an estimate.
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
2 loaves
Ingredients
- 1 beef bouillon cube
- 1/4 cup water
- 1 1/2 pounds lean ground beef
- 2 cups crushed potato chips
- 3/4 cup onion dip (made from a soup mix and sour cream)
- 4 ounces mild salsa, or whatever spiciness you like
- 1 egg
- 1/2 cup diced sweet onion
- 2 teaspoons worcestershire sauce
How To Make potato chip meatloaf
-
Step 1Preheat oven to 350 degrees F. Heat the water in a small bowl in your microwave oven until almost boiling. Dissolve the bouillon in it.
-
Step 2Thoroughly mix all ingredients in a large bowl. Using your hands is easiest. The mixture will be very wet. I made 2 loaves in an 8x8 glass baking dish.
-
Step 3Place in the oven and cook for 1.5 hours or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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