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poblano pepper glazed meatloaf

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a new kind of meatloaf recipe. It is based on a recipe for Dill Pickle Glazed Meatloaf. I decided to use poblano peppers.

yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For poblano pepper glazed meatloaf

  • MEATLOAF
  • 1 Tbsp
    olive oil
  • 3
    poblano peppers, seeded and sliced
  • 1 Tbsp
    Creole seasoning
  • 1 lb
    ground beef
  • 1 md
    carrot, diced
  • 2 clove
    garlic, minced
  • 1 Tbsp
    cane syrup
  • 2
    eggs, beaten
  • 1 Tbsp
    Worcestershire sauce
  • 2 Tbsp
    honey barbecue sauce
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1/2 c
    dry bread crumbs
  • GLAZE
  • 1
    poblano pepper, seeded and diced
  • 1/2 c
    honey barbecue sauce
  • 2 Tbsp
    cane syrup
  • 1 Tbsp
    dark brown sugar

How To Make poblano pepper glazed meatloaf

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 9x5-inch loaf pan with cooking spray.
  • 3
    Heat olive oil in a medium skillet over medium heat. Add sliced poblano peppers. Cook and saute for 5 minutes or until tender and light crispy.
  • 4
    Season with Creole seasoning. Remove from heat.
  • 5
    In a large bowl, combine ground beef, diced carrots, minced garlic, cane syrup, beaten eggs, sauteed poblano peppers, Worcestershire sauce, barbecue sauce, sea salt/black pepper, and bread crumbs; mix well. Form into a loaf.
  • 6
    Transfer into prepared loaf pan.
  • 7
    For the glaze, in a medium bowl combine diced poblano peppers, barbecue sauce, cane syrup, and brown sugar; whisk together until blended.
  • 8
    Spread the glaze into the meatloaf evenly.
  • 9
    Bake for 1 hour. Cool completely for 10 minutes before serving.
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