Open Face Honey Moist Meatloaf with Sausage Gravy

jim lipps


Nailed it. Every time I make meatloaf I make it different. When it turns out good I forget to right it down. Well, I finally made a good batch and I wrote it down. I've made it several times since and each time it's as good as the time before. For a matter of fact it is mother AND mother-in-law approved. I believe the sound they make is "Mmmmmm that's good" but not loud enough for me to here so not to admit that it's better than their meatloaf. I guessed at the ingredient portions cause I don't measure when I make it, I just start dumping it into the bowl.


☆☆☆☆☆ 0 votes

10 Min
1 Hr


Add to Grocery List

2 lb
80-15 hamburg
eggs, beaten
1-1/2 pkg
club crackers, crushed (1-1/2 sleaves of a box)(no subsitution)
1/4 c
1/4 c
1/4 c
2 Tbsp
worcestershire sauce
2 Tbsp
minced onion flakes
1 Tbsp
onion powder
1/2 Tbsp
bacon salt
salt and pepper to taste
1 slice
toast per serving
1 pkg
sausage gravy mix (made to directions on package)

How to Make Open Face Honey Moist Meatloaf with Sausage Gravy


  • 1Preheat oven to 350 degrees
  • 2In large mixing bowl, fold all ingredients together with your hands (don't over mix) .
  • 3Put into a lightly greased cake pan (or just loaf it) and drizzle more honey on top then bake for one hour.
  • 4meanwhile make sausage gravy mix according to direction on package.
  • 5to assemble, put a slice of meatloaf on top of the toast and top with the sausage gravy

Printable Recipe Card

About Open Face Honey Moist Meatloaf with Sausage Gravy

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American

Leave a Comment

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!