Open Face Honey Moist Meatloaf with Sausage Gravy
1 photo of Open Face Honey Moist Meatloaf With Sausage Gravy Recipe
By
jim lipps
@Will_Fish
9
Nailed it. Every time I make meatloaf I make it different. When it turns out good I forget to right it down. Well, I finally made a good batch and I wrote it down. I've made it several times since and each time it's as good as the time before. For a matter of fact it is mother AND mother-in-law approved. I believe the sound they make is "Mmmmmm that's good" but not loud enough for me to here so not to admit that it's better than their meatloaf. I guessed at the ingredient portions cause I don't measure when I make it, I just start dumping it into the bowl.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 2 lb
- 80-15 hamburg
- 2
- eggs, beaten
- 1-1/2 pkg
- club crackers, crushed (1-1/2 sleaves of a box)(no subsitution)
- 1/4 c
- catchup
- 1/4 c
- milk
- 1/4 c
- honey
- 2 Tbsp
- worcestershire sauce
- 2 Tbsp
- minced onion flakes
- 1 Tbsp
- onion powder
- 1/2 Tbsp
- bacon salt
- salt and pepper to taste
- 1 slice
- toast per serving
- 1 pkg
- sausage gravy mix (made to directions on package)
How to Make Open Face Honey Moist Meatloaf with Sausage Gravy
- 1Preheat oven to 350 degrees
- 2In large mixing bowl, fold all ingredients together with your hands (don't over mix) .
- 3Put into a lightly greased cake pan (or just loaf it) and drizzle more honey on top then bake for one hour.
- 4meanwhile make sausage gravy mix according to direction on package.
- 5to assemble, put a slice of meatloaf on top of the toast and top with the sausage gravy
