open face honey moist meatloaf with sausage gravy
Nailed it. Every time I make meatloaf I make it different. When it turns out good I forget to right it down. Well, I finally made a good batch and I wrote it down. I've made it several times since and each time it's as good as the time before. For a matter of fact it is mother AND mother-in-law approved. I believe the sound they make is "Mmmmmm that's good" but not loud enough for me to here so not to admit that it's better than their meatloaf. I guessed at the ingredient portions cause I don't measure when I make it, I just start dumping it into the bowl.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 pounds 80-15 hamburg
- 2 - eggs, beaten
- 1-1/2 package club crackers, crushed (1-1/2 sleaves of a box)(no subsitution)
- 1/4 cup catchup
- 1/4 cup milk
- 1/4 cup honey
- 2 tablespoons worcestershire sauce
- 2 tablespoons minced onion flakes
- 1 tablespoon onion powder
- 1/2 tablespoon bacon salt
- - salt and pepper to taste
- 1 slice toast per serving
- 1 package sausage gravy mix (made to directions on package)
How To Make open face honey moist meatloaf with sausage gravy
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Step 1Preheat oven to 350 degrees
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Step 2In large mixing bowl, fold all ingredients together with your hands (don't over mix) .
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Step 3Put into a lightly greased cake pan (or just loaf it) and drizzle more honey on top then bake for one hour.
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Step 4meanwhile make sausage gravy mix according to direction on package.
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Step 5to assemble, put a slice of meatloaf on top of the toast and top with the sausage gravy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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