Open Face Honey Moist Meatloaf with Sausage Gravy
By
jim lipps
@Will_Fish
9
☆☆☆☆☆ 0 votes0
Ingredients
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2 lb80-15 hamburg
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2eggs, beaten
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1-1/2 pkgclub crackers, crushed (1-1/2 sleaves of a box)(no subsitution)
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1/4 ccatchup
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1/4 cmilk
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1/4 choney
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2 Tbspworcestershire sauce
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2 Tbspminced onion flakes
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1 Tbsponion powder
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1/2 Tbspbacon salt
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·salt and pepper to taste
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1 slicetoast per serving
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1 pkgsausage gravy mix (made to directions on package)
How to Make Open Face Honey Moist Meatloaf with Sausage Gravy
- Preheat oven to 350 degrees
- In large mixing bowl, fold all ingredients together with your hands (don't over mix) .
- Put into a lightly greased cake pan (or just loaf it) and drizzle more honey on top then bake for one hour.
- meanwhile make sausage gravy mix according to direction on package.
- to assemble, put a slice of meatloaf on top of the toast and top with the sausage gravy