new orleans cheese meatloaf

Name: New Orleans Cheese Meatloaf
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## MEATLOAF; 1 tablespoon(s) olive oil; 1 red bell pepper, diced; 3 fresh jalapenos, seeded and sliced; 1 vidalia sweet onion, peeled and chopped; 2 teaspoon(s) creole seasoning, divided; 2 pound(s) ground beef; 3 eggs; 1/2 cup(s) panko bread crumbs; 1 tablespoon(s) steak sauce; 1 teaspoon(s) garlic powder; 8 ounce(s) extra sharp cheddar cheese, cubed; ## CREOLE CHEESE SAUCE; 1 tablespoon(s) margarine; 1 tablespoon(s) all purpose flour; 2 cup(s) whole milk; 2 teaspoon(s) creole mustard; 1 cup(s) shredded American cheese; 1/2 cup(s) grated Parmesan cheese; 2 teaspoon(s) Tabasco sauce

5 Pinches

raymond spencer

st bernard, LA

Updated on Jun 6, 2020

This new meatloaf recipe I created is a New Orleans version of a Philly cheesesteak, but in a meatloaf. It's great with mashed potatoes or mac and cheese and green bean casserole, and even perfect in a sandwich.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

MEATLOAF
1 tablespoon olive oil
1 red bell pepper, diced
3 fresh jalapenos, seeded and sliced
1 vidalia sweet onion, peeled and chopped
2 teaspoons creole seasoning, divided
2 pounds ground beef
3 eggs
1/2 cup panko bread crumbs
1 tablespoon steak sauce
1 teaspoon garlic powder
8 ounces extra sharp cheddar cheese, cubed
CREOLE CHEESE SAUCE
1 tablespoon margarine
1 tablespoon all purpose flour
2 cups whole milk
2 teaspoons creole mustard
1 cup shredded American cheese
1/2 cup grated Parmesan cheese
2 teaspoons Tabasco sauce

How To Make new orleans cheese meatloaf

Step 1

To make the meatloaf, heat the olive oil in a large skillet over medium heat. Add the diced red bell peppers, sliced jalapenos, and chopped vidalia onion. Saute for 5 minutes until tender. Season with 1 teaspoon creole seasoning. Remove from heat and set aside.

Step 2

Preheat oven to 350 degrees F.
Step 3

In a large bowl, combine the ground beef, eggs, bread crumbs, steak sauce, garlic powder, remaining creole seasoning, sauteed pepper mixture and cubed sharp cheddar cheese; mix together.
Step 4

Spoon into a loaf pan and bake in the preheated oven for 30 minutes or until no longer pink.
Step 5

For the creole cheese sauce, heat the margarine and flour in a medium saucepan over medium heat. Whisk for 3 minutes. Add the milk, creole mustard, American and Parmesan cheeses, and hot pepper sauce, whisk again for 5 minutes until smooth and creamy.
Step 6

Place the meatloaf on a large platter. Drizzle with the cheese sauce. Cut in 1-inch wide slices.
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