my mini meatloaf

Name: My Mini Meatloaf
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground chuck or ground round; 1 small onion, chopped very fine; 2 large eggs, beaten; 27 saltine crackers, crushed to crumbs, 18 for mixture, and 9 for topping; 1/4 cup(s) milk; 1/4 cup(s) ketchup; salt and pepper, to taste

(2 RATINGS)

14 Pinches 3 Photos

Debbie Sue

Southwest, FL

Updated on Aug 19, 2025

Sometimes smaller is better. This one pound meatloaf seems to work nicely for the two of us. We still end up with leftovers for another meal and a sandwich or two! Even though it's small, it's still big on flavor!

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 pound ground chuck or ground round
1 small onion, chopped very fine
2 large eggs, beaten
27 saltine crackers, crushed to crumbs, 18 for mixture, and 9 for topping
1/4 cup milk
1/4 cup ketchup
salt and pepper, to taste

How To Make my mini meatloaf

Step 1

Mix all the ingredients, reserving the cracker crumbs for the topping.

Step 2

Place the mixture in a small glass loaf pan, and pat it into place. Top with the reserved cracker crumbs, dot with some butter, and splash with a little extra milk.
Step 3

Bake at 350 degrees for 1 hour or internal temperature reaches 160 degrees.
Step 4

Let rest for 15 minutes before slicing. Enjoy!
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