mini meatloaf
This delicious and easy mini meatloaf recipe features all the classic flavors of meatloaf, like onions, garlic, and Italian seasonings, baked up tender and moist with a simple three-ingredient glaze. These are so much fun and quicker to bake than your standard meatloaf, and the size can be customized to suit your needs. You will love everything about these tender little meatloaves, from the ease and speed with which they bake to the savory taste with a simple glaze. They are a regular menu item here at the Pierce household, and they come in handy when my daughter and new son-in-law stop over.
prep time
40 Min
cook time
10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons barbecue sauce, your choice
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup Panko bread crumbs
- 1/2 cup milk
How To Make mini meatloaf
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Step 1Preheat oven to 350 degrees F. Cover a large baking sheet with parchment paper.
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Step 2In a large bowl, combine the ground beef, onion, garlic, eggs, barbecue sauce, Italian seasoning, marjoram, salt, black pepper, Panko bread crumbs, and milk. Gently mix the ingredients with your clean hands.
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Step 3Shape the ground beef mixture into 4-6 mini meatloaves.
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Step 4Mix the ketchup, brown sugar, and apple cider vinegar in a small bowl. Spread a thin layer of glaze over the top of the meatloaves.
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Step 5Bake for 35-40 minutes for 4 meatloaves or 25-30 minutes for 6 meatloaves or until an internal temperature reaches 165 degrees.
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Step 6Let the meatloaf rest loosely covered for 10-15 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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