mexican meatloaf

Name: Mexican Meatloaf
Prep time: 30 min
Cook time: 1 h
Yield: 4 to 5
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 pound(s) ground pork, chicken or turkey; 1/2 - onion chopped; 1 1/2 cup(s) cooked rice; 3 - poblanos chopped *; 3 - cloves chopped garlic; 2 teaspoon(s) mccormick grill mates chipotle and roasted garlic seasoning; 1 can(s) old elpaso enchilada sauce; 1 1/2 teaspoon(s) cumin; - salt and pepper; 1 1/2 cup(s) grated colby / jack cheese

15 Pinches

Georgane Vann

Clifton, TX

Updated on Jul 29, 2015

I stuff Poblano (sp) peppers with this mixture sometimes. But you can do it either way. It's good. I also have down to use pork and beef but you could just as well use chicken, turkey etc.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 4 to 5

Ingredients

1 pound ground beef
1 pound ground pork, chicken or turkey
1/2 - onion chopped
1 1/2 cups cooked rice
3 - poblanos chopped *
3 - cloves chopped garlic
2 teaspoons mccormick grill mates chipotle and roasted garlic seasoning
1 can old elpaso enchilada sauce
1 1/2 teaspoons cumin
- salt and pepper
1 1/2 cups grated colby / jack cheese

How To Make mexican meatloaf

Step 1

Preheat oven to 350 * if you are going to stuff the peppers, clean out the seeds and prepare them for stuffing. You will need more peppers however for this amount of meat.

Step 2

put meats into a large mixing bowl. add in cooked rice and seasonings, onion and garlic, and chopped peppers too. Mix very well.
Step 3

this is when you stuff the peppers or place meat into a sprayed oven safe dish or pan. Pour over the Old Elpaso enchilada sauce. Bake 45 minutes, then top with cheese and bake another 15 minutes. There will be a lot of juice in the pan.
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