Mexican Meatloaf

Mexican Meatloaf

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Georgane Vann


I stuff Poblano (sp) peppers with this mixture sometimes. But you can do it either way. It's good.

I also have down to use pork and beef but you could just as well use chicken, turkey etc.


☆☆☆☆☆ 0 votes

4 to 5
30 Min
1 Hr


  • 1 lb
    ground beef
  • 1 lb
    ground pork, chicken or turkey
  • 1/2
    onion chopped
  • 1 1/2 c
    cooked rice
  • 3
    poblanos chopped *
  • 3
    cloves chopped garlic
  • 2 tsp
    mccormick grill mates chipotle and roasted garlic seasoning
  • 1 can(s)
    old elpaso enchilada sauce
  • 1 1/2 tsp
  • ·
    salt and pepper
  • 1 1/2 c
    grated colby / jack cheese

How to Make Mexican Meatloaf


  1. Preheat oven to 350

    * if you are going to stuff the peppers, clean out the seeds and prepare them for stuffing. You will need more peppers however for this amount of meat.
  2. put meats into a large mixing bowl. add in cooked rice and seasonings, onion and garlic, and chopped peppers too.
    Mix very well.
  3. this is when you stuff the peppers or place meat into a sprayed oven safe dish or pan. Pour over the Old Elpaso enchilada sauce. Bake 45 minutes, then top with cheese and bake another 15 minutes. There will be a lot of juice in the pan.

Printable Recipe Card

About Mexican Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Mexican

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