How to Make Meatloaf
- 1Whip egg, Worcestershire sauce, soup base gravy & pepper together in mixing bowl.
NOTE: I had leftover chicken gravy that I used even though it was a "beef" recipe. It was wonderful so dont be afraid to use what you have even if it seems "wrong". How will you ever know what's good, bad or indifferent if you don't experiment?
- 2Mix in beef and corn flake crumbs
- 3Place in a glass loaf pan.
- 4FOR MICROWAVE: Cover loosely with plastic wrap. Cook @ 70% power for 22 minutes. Uncover and let stand for 5 minutes before serving.
FOR THE OVEN: Bake uncovered @ 375° for 40-45 minutes.