meatloaf with spicy peach glaze

Recipe by
barbara lentz
beulah, MI

A sweet and spicy moist meatloaf.

yield 4 serving(s)
prep time 5 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For meatloaf with spicy peach glaze

  • 1 lb
    ground beef
  • 1 sm
    onion, diced
  • 1/2 c
    rolled oatmeal
  • 2 lg
    eggs
  • 4 oz
    tomato sauce
  • 4 tsp
    soy sauce, divided
  • salt and pepper
  • 1/2 c
    peach jam
  • 2 tsp
    sugar
  • 2 tsp
    apple cider vinegar
  • 1/2 tsp
    red pepper flakes

How To Make meatloaf with spicy peach glaze

  • 1
    Place the ground beef in a bowl. Add the onion, oatmeal, eggs, tomato sauce, 2 tsp soy sauce, salt, and pepper. Preheat the oven to 350 degrees.
  • 2
    Place the meatloaf in a baking pan and bake about 55 minutes.
  • 3
    Meanwhile, add the jam to a saucepan. Add the sugar, the other 2 tsp soy sauce, and red pepper flakes. Cook until melted.
  • 4
    Spoon over the meatloaf and bake 10 more minutes.

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