meatloaf with spicy peach glaze

Name: Meatloaf With Spicy Peach Glaze
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 small onion, diced; 1/2 cup(s) rolled oatmeal; 2 large eggs; 4 ounce(s) tomato sauce; 4 teaspoon(s) soy sauce, divided; salt and pepper; 1/2 cup(s) peach jam; 2 teaspoon(s) sugar; 2 teaspoon(s) apple cider vinegar; 1/2 teaspoon(s) red pepper flakes

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 5, 2025

A sweet and spicy moist meatloaf.

Rate

prep time 5 Min

cook time 1 Hr 10 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1 small onion, diced
1/2 cup rolled oatmeal
2 large eggs
4 ounces tomato sauce
4 teaspoons soy sauce, divided
salt and pepper
1/2 cup peach jam
2 teaspoons sugar
2 teaspoons apple cider vinegar
1/2 teaspoon red pepper flakes

How To Make meatloaf with spicy peach glaze

Step 1

Place the ground beef in a bowl. Add the onion, oatmeal, eggs, tomato sauce, 2 tsp soy sauce, salt, and pepper. Preheat the oven to 350 degrees.

Step 2

Place the meatloaf in a baking pan and bake about 55 minutes.
Step 3

Meanwhile, add the jam to a saucepan. Add the sugar, the other 2 tsp soy sauce, and red pepper flakes. Cook until melted.
Step 4

Spoon over the meatloaf and bake 10 more minutes.
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