meatloaf with garlic sauce
Juicy meatloaf with a kick ass garlic sauce. Comfort right here
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- MEATLOAF
- 2 tablespoons olive oil
- 1 large onion small dice
- 2 stalks celery small dice
- 4 cloves garlic minced
- 1 1/2 pounds ground beef
- 1 1/2 pounds ground pork
- 2 tablespoons each fresh parsley and chives chopped
- 1 teaspoon ground thyme
- 3 large eggs beaten
- 1 cup milk
- 2 1/2 cups panko bread crumbs
- 1 tablespoon salt
- 1 teaspoon black pepper
- GARLIC SAUCE
- 10 cloves garlic whole
- 3/4 cup olive oil
- 2 cups chicken stock
- 4 tablespoons butter
- - salt and pepper to taste
How To Make meatloaf with garlic sauce
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Step 1Preheat oven 350 degrees. Place olive oil in a saucepan and saute onions, celery and garlic until softened. Remove from heat and let cool a bit. Mix milk and Panko bread crumbs together in a large bowl.
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Step 2Add all the ingredients for the meatloaf together and mix well with your hands. Line a large baking sheet with parchment paper and shape a large loaf of meatloaf. Bake for 45 minutes to an hour depending on how thick the meatloaf is.
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Step 3Meanwhile make the garlic sauce. Combine oil and garlic in a small pan. Bring to a boil then lower the temp to lowest setting and simmer for 15 minutes. Don't burn the garlic. Remove the garlic cloves and reserve the oil for other uses.
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Step 4Add chicken stock and butter to a sauce pan. Add the cloves of garlic and bring to a boil over high heat. Lower heat to low medium and with an immersion blender blend the garlic cloves until smooth.
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Step 5Simmer 35 to 40 minutes to thicken the sauce. Season with salt and pepper. Serve drizzled over meatloaf and garnish with parsley if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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