meatloaf surprise
This recipe came about one night when I didn't have quite enough ground beef for a meatloaf so I decided that maybe if I used the left over sausage from breakfast it should make enough meatloaf for dinner. And voila' I had meatloaf surprise, I was surprised it came out delicious. Grandma always said to improvise when I come up short. It paid off too.
prep time
15 Min
cook time
40 Min
method
Bake
yield
4 to 6 servings
Ingredients
- 1/12 pound lean ground beef
- 3-4 stalks fresh celery
- 1-2 cup progresso italian bread crumbs
- 1 jar pasta sauce
- 1/4 cup v8 black pepper vegtable juice
- 2-3 - eggs
- 8-16 ounces ground sweet / mild sausage
How To Make meatloaf surprise
-
Step 1In a large bowl place the ground beef and sausage in the bowl and individually mix in each ingredient till all the above ingredients have been added. Mix it all together with your hands or a large spoon, your choice.
-
Step 2Lightly oil a glass/metal/ceramic baking bread dish scoop the meatloaf mix into it, smooth it out to your liking so that it sits evenly in the pan.
-
Step 3preheat the oven to 300 degrees, bake the meatloaf at 400 for 30 to 40 minutes. When done remove from oven and let cool just abit. Serve with pasta,potatoes, or whatever you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes