meatloaf for the king
My family loves this recipe. Picture wasn't great but I will get a better one, Taste is out of this world.
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds ground chuck
- 2 eggs
- 1 tablespoon worcestershire sauce
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 1/ 2 medium onions, yellow, medium diced
- 2 cups italian bread crumbs
- 1 cup shredded mozzarella cheese
- 3 tablespoons dill pickle relish
- SAUSE FOR TOPPING
- 1/ 4 cups ketchup
- 1 tablespoon worcestershire sauce
- 1 cup mexican blend shredded cheese
- 1 tablespoon brown sugar
How To Make meatloaf for the king
-
Step 1First preheat oven to 350 degrees, Then combine all ingredients except shredded mozzarella cheese in a large mixing bowl, When fully mixed place in a greased pan, I use a bread loaf pan. Mold mixture into pan and with your fingers create a trench in the center of the burger and stuff cheese in and cover by molding burger back over cheese. Place in oven for 1 1/2 hours. -
Step 2Mix all ingredients except cheese in a small bowl set aside.
-
Step 3After 1 hour remove pan from oven and drain grease then add sauce and return to oven after 15 minutes remove and add cheese to top and return to oven for 15 minutes, Remove pan and let stand for 15 minutes and remove from pan and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes