meatloaf deluxe

Name: MEATLOAF DELUXE
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 large egg; 1/2 cup(s) diced white onion; 1/2 cup(s) diced red bell pepper; 1 teaspoon(s) each of pepper, ground garlic, and ground mustard; 10 ounce(s) can cream of celery soup,undiluted; 6 ounce(s) box savory herbs stuffing mix ,dry(stove top ); 1/2 cup(s) cheese flavored panko crumbs

(1 RATING)

26 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 23, 2020

This recipe is so delicious and moist, there was no grease(due to the lean meat and breading).My family enjoyed this recipe very much...so flavorful.

Rate

This was so good --my family enjoyed it and said to keep it in dinner rotation..This meatloaf was very moist and flavorful.

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound lean ground beef
1 large egg
1/2 cup diced white onion
1/2 cup diced red bell pepper
1 teaspoon each of pepper, ground garlic, and ground mustard
10 ounces can cream of celery soup,undiluted
6 ounces box savory herbs stuffing mix ,dry(stove top )
1/2 cup cheese flavored panko crumbs

How To Make meatloaf deluxe

Step 1

Heat oven to 350^. Line a 9x5 inch loaf pan with non-stick foil, and spray pan too. Set aside.

Step 2

In a large bowl add the first 6 ingredients, mixing until well combined.( I use my gloved hands).
Step 3

Add stuffing mix dry and the panko crumbs., blend in but do not over mix. Stuff into prepared pan. Bake for 1 1/2 hours.(more if needed) Let set for 10 minutes,then release along sides with a knife then lift out of pan onto a serving plate, Enjoy
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